Gluten-free lemon meringue tart recipe by WW A delicious dessert, bake this gluten-free lemon meringue tart for a satisfying treat. As featured in the October 2019 issue of Gluten-Free Heaven magazine More gluten-free tart recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Gluten-Free Heaven’s May issue is on sale now! This month we bring you plenty of gluten-free barbecue ideas, lighter spring dishes and refreshing cocktails, as well as advice on how to feed the family for less. Welcome to the latest spring edition of Gluten-Free Heaven. And what does spring bring apart from fewer clouds and […]
Afternoon tea isn’t complete without a traditional gluten-free Victoria sponge cake. Why not decorate with buttercream and seasonal berries to give it that extra wow factor. Gluten-free Victoria sponge cake Servings: 8 | Preparation time: 10 minutes | Cooking time: 30 minutes Ingredients For the cake: 325g Schär Mix It! Universal 4tsp gluten free baking powder 220g […]
Mmm mm! This is one tasty quiche! With a creamy goats cheese and spring onion filling, and no fiddly crust to make, this is perfect for a light lunch or a yummy midweek meal! Goat’s cheese, spring onion & watercress crustless quiche By Kate Gardner (www.magpieandmaple.com) Serves: 6 | Prep: 15 mins | Cook: 45 […]
This raw spring sugar cookie recipe is gluten-free, vegan and raw! Not to mention delicious. Take a look… By Amy of Fragrant Vanilla Cake. When I was in college, I used to love to make sugar cookies. You know, the ones you could decorate with all of the fun frostings. I used my Grandma’s sugar cookie […]