Cooking with pastry can be a challenge (especially when it’s gluten-free!) but it’s oh-so-rewarding when your creations turn out delicious! We’ve gathered together a whole host of pastry-based recipes, both sweet and savoury, that we think are definitely worth the effort.
Sweet gluten-free pastry recipes
Apple, Cinnamon and Raisin Pastries by Silly Yak
We can’t think of food much cosier than this! Let the sweet smell of cinnamon relax you as you bake these delicious fruit-filled puff pastries.
Gluten-Free Croissants by Gluten Free On A Shoestring
It is possible! With step-by-step images guiding you through the folding of the pastry, this recipe makes a complex bake understandable and fun.
Gluten-Free Pain Au Chocolat by Kumquat Blog
These chocolate-drizzled delights look divine! With their light pastry and gooey centre, they’d be perfect with a coffee for breakfast or brunch.
Almond Jam Tart by Salted Plains
Go nuts for this simple crowd-pleaser. The ingredients are few and the recipe is simple, making this one a quick, quirky (and gluten and dairy free) dessert.
Gluten-Free Vegan Rustic Berry Pie by Sarah Bakes
Sugary and filled with fresh berries, this one is for the sweet-toothed among us. It tastes incredible on its own or with GF ice cream. And who ever says no to pie?
Eccles Cakes by Christine Bailey
Eccles cakes, made from puff pastry and filled with mixed dried fruit, have always been popular at bakeries. Why not try your hand at a GF version of the timeless classic?
Blueberry Danish Pastries by Petite Allergy Treats
Blueberry is the new strawberry! Try these treats when you’re feeling peckish – they’re equally good served warm or cold and they look amazing, too.
Easy Gluten-Free (Filled) Pastries
These simple wrapped pastries can be filled with jam, Nutella, cream cheese or whatever filling you’re currently craving. A staple pastry recipe to remember.
Savoury
Cheesy Leek and Broccoli Tartlets
These gluten and soy free, vegan tartlets are packed with vegetables and are a great size for individual portions. The pastry is buttery, flaky and delicious.
Quick and Easy Gluten-Free Sausage Rolls by Phil’s Kitchen
The apple, cheese and pickle in this recipe turn classic homemade sausage rolls into taste sensations. If you’re mastering pastry, give this one a go.
Gluten-Free Quiche by Jamie Oliver
If you’re after a recipe that simplifies the gluten-free pastry making process, we recommend this simple quiche. It’s tasty, aesthetically pleasing and ideal for sharing!
Gluten-Free Chicken Spring Rolls by Taste.com
Perfect as finger food or party snacks, these spring rolls will please loved ones of all ages. The recipe shows you how to make sweet and sour dipping sauce, too.
Chunky Steak, Mushroom and Bacon Pie by The Sensitive Foodie
If you have the time and ingredients for this pie, you’re in for a treat! The filling, as complex and flavoursome as it is, complements the pastry beautifully.
Gluten-Free Cheese Straws by The Lifestyle Library
Warning: these are moreish! Style these snacks up by twisting the pastry and topping them with a generous layer of cheddar. Yum.
Gluten-Free Empanadas by Peru Delights
Feeling adventurous? Try a healthy Peruvian appetizer, stuffed with cherry tomatoes, dill and goat’s cheese.
