Deliciously doughy apricot doughnuts, filled with apricot jam, and covered in a generous coating of vanilla sugar. Vanilla Sugar Coated Apricot Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Dough: 2 1/4 cups plain white organic flour 1/4 tsp fine sea salt 3/4 cup almond milk 1/4 cup soft brown unrefined sugar 2 1/2 […]
Pancakes are everyones favourite indulgent weekend breakfast, but did you know that Pancake Day is traditionally celebrated as a way to use up rich foods like eggs and milk before the 40-day fasting season of Lent began? However, if you’re vegan, or following a dairy-free diet, there’s no need to feel left out on Pancake Day, as […]
The number of people diagnosed in the UK with coeliac disease has increased fourfold between 1990 and 2011, a study suggests, with an estimated one in 100 people in the UK suffering from the disease. With more and more people being diagnosed in recent years, awareness of coeliac disease has never been so widespread. But here’s 15 […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]
Q Why does gluten-free bread taste like sawdust? We have been brainwashed into thinking that you need to glue gluten-free breads together, because without gluten bread falls apart and is dry and crumbly! Of course it is dry and crumbly if you make ‘bread’ from potato flour and corn starch, both highly processed starches that need something […]
Patisserie Valerie has created their very own ‘Gloriously Gluten Free’ range of sweet treats which launches today! It has been predicated that 2016 is the year that gluten-free diets go mainstream, and Patisserie Valerie are paving the way with their new range of lovingly handmade gluten-free cakes and individual treats, which are available to purchase […]
There are few things in life that are better than a delicious blueberry muffin, except perhaps for these blueberry muffins by Dr. Oetker, which are made with ripe bananas for a delciously moist bake. Blueberry and Banana Muffins Preparation and cooking time: 60 minutes Makes: 12 muffins For the muffins: 75 ml Sunflower Oil (Vegetable or […]
Adventurous food brand, GLORIOUS! are brightening supermarket aisles, and bringing the taste of adventure to meal times with their fresh soup range. From gluten-free to dairy-free and vegetarian to vegan, specific dietary needs are catered for with inspired recipes from the four corners of the world. The SkinnyLicious range of ready-made soups from GLORIOUS! are 150 calories […]
A hearty handful to envelop your choice of big flavours…we suggest spiced Moroccan roots, minted yoghurt and a good smattering of fresh coriander. Delish with a cold beer! Moroccan Flat Bread with Vegetable Filling Serves 6 | Prep 25 mins | Cook 4-6 mins | EF MF For the flat bread: 450g strong white bread flour 1 tsp […]
SIN Gluten Free Goodies continue to grow and have just signed a deal with Amazon selling their ‘Little Black Box’ range of gluten free cakes. Wrapped and boxed in the stylish ‘little black box’ these delicious gluten-free cakes stay perfectly moist and looking good! Packaging Providing Style & Safety The ‘Little Black Box’ isn’t just […]