Big Oz is a family-run company dedicated to providing natural and wholesome gluten-free foods, made with organic ingredients. Their organic products won at the Free From Eating Out Awards for best food manufactured for food service. Big Oz’s range of gluten free cereals use only the finest quality organic whole grains from suppliers certified by the Soil Association, and […]
This extravagant looking layered hummingbird cake is a spongy, moist delight, topped off with coconut and lemon frosting. Sounds good to us! By Amy of Fragrant Vanilla Cake. This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. Makes 1 6 inch 4 layer cake | 2 6 inch cake pans Ingredients For […]
From Monday 18 – Sunday 24 May, The Vegetarian Society will be hosting the week, encouraging you to share your favourite vegetarian recipes with friends and family. You can host a vegetarian event and add it to the calendar for others in your area to join you or check out what’s already going on. Lynne Elliot, […]
Now in its second year, the Free From Eating Out Awards are back – entries to the awards open on June 8th, with the main awards event taking place in November. We attended the Free From Food Awards last month and had a wonderful time – an evening packed with some delicious free-from foods and […]
Simple, flavoursome fritters – ideal as part of a gluten-free, vegetarian and paleo breakfast or lunch. By Emma of Paleo With Mrs P. I wanted to share these courgette, spring onion and lime fritters with you as they are so simple to make, with only a few pantry staples and taste divine. They are great on […]
These white chocolate cupcakes come loaded with the goodness of matcha green tea, which is packed with vitamins and minerals. So go on, eat as many as you like… This recipe is: dairy-free, egg-free, suitable for vegetarians and vegans. Ingredients | Makes 24 For the cakes: 125g of soy yogurt 165ml of soy or rice […]
We simply love Fudge Kitchen’s latest gluten-free confectionary – their Delectables range.Fudge Kitchen started back in 1983 and now exports its delicious fudge and chocolate goodies to over 20 countries. Delectables is their latest range of delicacies, launching in 2015 with a trio of Peanut Brittles, Pecan Turtles and Fruit Caramels. As with all of Fudge Kitchen’s […]
This simple cleansing juice recipe is a refreshing blend of greens and pineapple, packed with nutrients. By Emily of This Rawsome Vegan Life. Okay here’s the thing: smoothies are great, salads are great, rice bowls are great, but juice gives me something I can’t get anywhere else. When I get into rhythm of having a glass of […]
If you’re lactose intolerant, suffer from a dairy allergy, or have decided for other health or ethical reasons to go dairy-free or adopt a vegan lifestyle, there are now thankfully plenty of alternatives for you to enjoy. Here’s our round up of the top 5 (in no particular order): Soya Milk Soya milk is high in protein – this is […]
This layered smoothie pot recipe is made with just a few simple, fresh ingredients, resulting in a refreshing and nutrient packed result – topped with blueberry coulis & seeds. By Emma of Paleo With Mrs P. Smoothies are one of the most simple things to make and are so easily transported. Pumped with goodness, you […]