Author: Free-From Heaven

North America’s leading plant-based brand Daiya is launching its dairy-free products in the UK

Posted on | by Free-From Heaven
daiya cheese uk

North America’s leading plant-based brand Daiya are launching their award-winning dairy-free cheese for the first time ever in the UK. Daiya, North America’s leading maker of plant-based foods has announced the highly anticipated launch of its plant-based food products in the United Kingdom. Known for its delicious dairy-free cheese alternatives that melt and stretch like dairy-based cheese, Daiya will unveil its […]

Free-from biscuits and cookies taste test

Posted on | by Free-From Heaven
Free-from biscuits

See what we at Free-From Heaven HQ thought of a selection of the latest free-from biscuits to hit the aisles… When is the ideal time to have a biscuit? Well, that’s all the time, so it was no hardship gathering the troops mid-morning for a biscuit taste test complemented with several cups of tea. Everyone […]

Top tips for travelling by plane with a food allergy

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flying with a food allergy

Travelling with an allergy can often be a daunting experience, and going to new places, particularly abroad, can present new challenges. Allergy UK shows us how to take the strain from the plane…  Flying On planes, the largest risk is often for food allergy sufferers, as meals and snacks provided by airlines and food brought […]

Salt: The silent assassin

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salt health issues

Excess salt in the diet is a major international health issue, as too much salt (sodium chloride) can increase the risk of high blood pressure, which, in turn, is a major risk factor for heart disease and stroke… Research from LoSalt shows that although excess dietary salt is an easily modifiable risk factor for high […]

Gluten-free fish fingers with homemade ketchup

Posted on | by Free-From Heaven

We love this gluten-free version of this all-time favourite kiddies food – fish fingers with homemade ketchup. For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips. Gluten-free fish fingers Makes: 6 Ingredients 200g (8oz) thick cod/haddock fillets, cut into strips 2cm wide 25g (1oz)  Cornflour 1tsp paprika 1 medium egg, […]

Gluten-Free Heaven April/May 2018

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Gluten-Free Heaven April/May 2018

The latest issue of Gluten-Free Heaven is on sale now, and this month we are going to delve deep into the wonderful pie, exploring how to make them, how to fill them and how best to eat them! Also this month, we feature a whole host of delicious and light spring recipes, put gluten-free nuts […]

UK’s first non-alcoholic brewery launches gluten free stout for ‘mindful drinkers’

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gluten-free stout

The UK’s first non-alcoholic brewery has launched a gluten-free stout to cater for the growing market of health conscious ‘mindful drinkers’. Nirvana Brewery in Walthamstow was founded last year by Steve Dass to cater for the growing market of health conscious ‘mindful drinkers’, and the brewery has now announced they have created a gluten-free stout that’s […]

Hotel Chocolat releases delicious dairy-free chocolate range for Easter

Posted on | by Free-From Heaven
hotel chocolat dairy-free easter

Luxury UK chocolate chain Hotel Chocolat has released a range of melt-in-the-mouth Easter-themed dairy-free chocolates. Luxury chocolate brand Hotel Chocolat has announced the release of its range of dairy-free Easter-themed chocolates in a recent Facebook post, saying: “Our NEW vegan-friendly Easter chocolate range will make you chirp with excitement!” Some of the tasty chocs gracing shelves this year include fun […]