This apple pie from Freee is not only seasonal, but it’s also a fantastic dessert to serve after your classic Sunday roast… A perfect dessert to compliment your roast dinner
Gluten-Free Apple Pie
Category: Food
Yorkshire puddings
With the weather getting cooler and autumn in full swing, you may be starting to crave the comforting flavours of a traditional Sunday lunch. However, if you’re following a gluten-free diet, or cooking for someone who does, you might be worried about finding tasty gluten-free alternatives to Sunday staples such as Yorkshire puddings, cauliflower cheese […]
Thai Chicken, Pumpkin and Tenderstem® curry
This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection of vegetables. It’s a mild to medium flavoured curry so should be a favourite with all the family. This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection […]
Raspberry and White Chocolate Cookies
Raspberries are one of the nation’s favourite fruit, and what could be nicer to come home to after a days work, or the children at school than these delicious raspberry and white chocolate cookies from Love Fresh Berries… Delicious fruity cookies with a splash of white chocolate
Tastesmiths launch Berbere Curry Kit for National Curry Week
Cooking a curry from scratch isn’t always easy, as often the recipe calls for a lengthy list of spices that can be tricky to find. But with a pre-measured Tastesmiths kit, curry lovers can whip up authentic-tasting, restaurant-worthy dishes from home with very little fuss and no waste. And to celebrate National Curry Week (7-12 October) they’ve […]
Be Allergy Aware – New campaign highlights food allergy law
With new legislation on allergen labelling coming into force this month, the Chartered Trading Standards Institute (CTSI) is hosting a campaign to inform businesses of their responsibilities to label food correctly. The Be Allergy Aware campaign was created by the Greater Gwent Food Group – a partnership between Blaenau Gwent, Caerphilly, Monmouthshire, Newport City […]
Mini Ricotta Fried Doughnuts
These mini ricotta fried doughnuts from Becky Excell’s new book How to Bake Anything Gluten-Free are wonderfully delicious and completely moorish! Recipe taken from How To Bake Anything Gluten Free by Becky Excell (Quadrille, £20), photography by Hannah Rose Hughes, published 30th September. This is, by far, my easiest and quickest fried doughnut recipe – simply mix […]
Five reasons why baking is great for your mental health
The Great British Bake Off returned to our screens last night (September 21st), so grab your apron, ingredients and whack the oven on pre-heat! We all know that spending a little time in the kitchen can result in some extra tasty outcomes, but did you also know that baking can provide mental health benefits too? […]
Chocolate Orange Drip Cake
This Chocolate Orange Drip Cake from Becky Excell’s new book How to Bake Anything Gluten-Free is a showstopping party must-have! Recipes taken from How To Bake Anything Gluten Free by Becky Excell (Quadrille, £20), photography by Hannah Rose Hughes. “For special occasions, I always whip out my chocolate orange drip cake and each time I do, […]
We Love Cake launches Rumble in the Crumble and its first plant based ‘mini bites’ range in two family favourite flavours
Last month, We Love Cake launched ‘Rumble in the Crumble’ in Waitrose stores. The gluten, wheat and milk free apple crumble slices (not vegan) are a delicious nod to the classic British pudding, apple crumble. The first introductory deal of £1.60 will run throughout November. And from movie nights to coffee mornings, We Love Cake […]