This summery dish from Love Fresh Berries combines delicious and fresh garden veg and fruit with a succulent pork chop. summery fruit and veg with a succulent pork chop
Pork Chop, Blackberries and Summer Beans
 
	 
	This summery dish from Love Fresh Berries combines delicious and fresh garden veg and fruit with a succulent pork chop. summery fruit and veg with a succulent pork chop
 
	Take a stroll down any supermarket aisle and the growth in demand for Free-From products is clearly visible. Gluten-free products are at the forefront of this development and the Gun Brewery’s Chummy Bluster Best Bitter wins Gold at 2021 Free From Awards for the second year running… Mark Berry, Director at Gun Brewery said “The Free […]
 
	Popcorn Shed have launched 6 NEW large sharing bags of their popular vegan mini popcorn range Mini Pop! Gluten Free. 100% Vegan. Low calorie. Available in 6 tasty flavours: Sweet & Salty, Sea Salt, Toffee, Salt & Vinegar, White Truffle and Maple Bacon. Not only is it Healthy, Vegan, Gluten-Free, Low Calorie, Wholegrain and doesn’t get […]
 
	The idea behind overnight oats is, instead of cooking oats to make porridge, the oats are soaked in a liquid, usually cows’ milk or plant-based alternative. The soaking process allows the oats to absorb liquid and soften enough to eat uncooked. The soaking time can be as little as 2 hours, or overnight, hence the […]
 
	Picota cherries are only available in shops until August, which is why you should be creating these fantastic Ice cream Sundae Cupcakes created by Becky Excell as soon as you can! Delicious ice cream sundae cupcakes with a beautiful seasonal cherry on top!
 
	Perkier, the innovative British company on a mission to perk up the nation’s wellbeing and protect the planet, is expanding the UK’s first and only range of probiotic bars by adding a Blueberry & Dark Chocolate bar to its line of Active Cultures snacks. Extending the range enables the business to meet growing demand for food and drink products […]
 
	Vie’s Jamaican Rum Cakes are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Elaine Rémy, founder of Vie’s Jamaican Run Cakes, mum took her inspiration to start the company from her mother Elaine, who made scrumptious cakes when she was alive. “Mum passed away and I moved to […]
 
	Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di Parma it elevates the dish to astounding heights! This recipe was developed by Emily Kydd with photography by Tim Atkins. Everyone loves a potato salad, but when you take it to the next level with some crispy Prosciutto di […]
It’s National BBQ Week on the 5th – 11th July so make the most of the warmer summer evenings and enjoy Jersey Royal new potatoes before the season comes to an end. This Middle Eastern mezzo platter ticks all the boxes… It’s National BBQ Week on the 5th – 18th July so make the most of the […]
 
	This is a fabulous, quick comforting noodle dish made using soba noodles (buckwheat noodles) served with a vivid bright green sauce made from kale, peas, basil and a little garlic. There are two versions. The vegetarian version adds Parmesan cheese to finish the sauce. The vegan version adds nutritional yeast as an alternative to Parmesan […]