Found in a wide variety of cuisines and in a selection of sweet and savoury dishes, the pineapple could well be one of the most under-rated fruits, until now… Unappealing to the eye and more difficult than peeling a banana or orange, the pineapple is considered by some to be the black sheep of the […]
This gluten-free cake has a festive air and could be served at Christmas or another wintry celebration. Few people will guess it contains aubergine which adds moisture and a silky smooth texture. Chocolate, aubergine and cranberry cakes Recipe credit: Cooking for the Sensitive Gut, Dr Joan Ransley and Dr Nick Read for www.loveyourgut.com Makes: 1 cake (15 […]
Despite its name, buckwheat is not a member of the wheat family and is gluten free. It is a good source of dietary fibre, complex carbohydrates and a range of polyphenols all of which can have a beneficial effect on the gut microflora. Spinach is a rich source of polyphenols and dietary fibre, and also […]
The experts at the world’s oldest Cornish pasty maker have announced the launch of their first-ever gluten free pasties. Set to arrive into stores on Saturday 11th November, the two coeliac-friendly traditional bakes have taken Warrens Bakery months to develop. Master Baker Jason Jobling, a long-established crimper who is also Chairman of the Cornish Pasty […]
There’s nothing like snuggling up with a big mug of warming hot chocolate on a winter’s day. And this year vegans can get their hot chocolate fix with all the trimmings thanks to Sainsbury’s who are now stocking a range of vegan marshmallows and soy whipped cream. Freedom pink and white vegan marshmallows, £2 Marshmallows […]
Kitchen and homeware retailer Andrew James has entered the gluten-free food market with their new line of sweet and savoury baking mixes. By using rice flour, and potato starch, Andrew James has created a huge new range of gluten-free food mixes that are 100% gluten free, and safe for gluten intolerant, or sensitive people to […]
Ready to unleash your artistic side? These gluten-free Rudolph-shaped pancakes are great for young kids, making tucking into a healthy breakfast seem a whole lot more exciting! Gluten-free Rudolph pancakes Recipe by Neat Nutrition. Ingredients 1 cup (90g) of oats 1 scoop Neat Nutrition protein powder vanilla 1 egg ½ cup (118ml) almond milk Coconut […]
Fry’s Family Food Co., a popular South African brand of plant-based meat alternatives, has launched a brand new chilled range of grab-and-go vegan food options. The new offering from Fry’s includes four meat-free food products aimed at vegans and meat-eaters alike. The brand new range includes 12 delicious products, such as grab-and-go pasties and ready-to-eat pies […]
After the successful launch earlier this year of their own-brand range of dairy-free cheeses, Tesco has decided to add two new flavours of vegan cheese to their range. When Sainsbury’s announced the launch of their extensive range of vegan cheese in stores across the country last year, it was met with joy by vegans up and down […]
Oatcake maker Nairn’s has expanded its gluten-free lineup with a new range of flatbreads. Made from gluten-free wholegrain oats, Nairn’s Gluten Free Flatbreads are available now in Sainsbury’s in Original and Rosemary & Sea Salt variants. At just 55 calories per flatbread, they are pitched as an ideal alternative to a sandwich, or healthy accompaniment […]