Yoghurt brand Rachel’s is entering the free-from category with the launch of a new range of organic lactose-free yoghurts. The brand claims this is the first British-made lactose-free yoghurt available in the UK, and will tap into the trend of consumers choosing free-from as a lifestyle choice. Almost 80% of shoppers now buy products in […]
Isabel’s Pão de Queijo (‘cheese bread’) Dough Balls Mix is now available to buy in Morrisons and Ocado. A traditional favourite in Brazil, their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic served at a summer BBQ, with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter […]
Available in store from 10th August, customers can get their hands on a range of gluten-free foods with prices starting from as little as 99p…. but, customers need to be quick – as with all Specialbuys, once it’s gone, it’s gone! In the past two years, sales of gluten-free foods have increased by 44%2 with one in […]
Allow us to introduce you to the best free-from vlogger since sliced (gluten-free!) bread, The Tummy Saving Expert! There’s certainly no shortage of Free From bloggers and vloggers, but one in particular recently caught our attention. His name… Gluten Al… Speaking to Free-From Heaven, the self-confessed Tummy Saving Expert told us all about his line up of exciting […]
Good Grain Bakery, a fully-certified organic artisan bakery specialising in the production of gluten-free vegan bread, has just been listed by Ocado and Abel & Cole. Good Grain Bakery’s free-from breads are made with organic ingredients to bring consumers fresh bread without the use of Hydroxypropyl Methyl Cellulose (HMPC E464), Glycerin and emulsifiers. This makes […]
A top Sydney chef has hit out at ‘fussy’ diners who claim to have food allergies so they can make changes to the menu. Queen Chow restaurant head chef Patrick Friesen told customers with ‘fake allergies’, as one critic put it, to “sort your s–t out”. He shared a photo on Instagram of orders from three different tables, […]
Domino’s Pizza has upgraded its vegan menu in Israel by switching to a dairy-free ‘cheese’ produced in the UK by award-winning ethical food firm VBites. The pizza chain first introduced a vegan option to its Israeli menu in December 2013, anticipating that it would appeal to Israeli vegans who account for about five per cent of […]
Britain’s free-from market has seen sales soar to £800million in the past year, thanks to a rise in health-conscious consumers. According to data from market analysts Kantar Worldpanel, more than three quarters of British high street shoppers have bought gluten or dairy-free items. Researchers believe that sales have been boosted by a rise in ‘lifestylers’ […]
Gluten-free baked goods brand Mrs Crimble’s will launch a new pack design across its entire range, beginning with its Choc Macaroons this summer. Created by design agency Big Fish, the brand has created a wooden spoon character to highlight that its products are “made, not manufactured”. Rebecca Vercoe, Mrs Crimble’s brand controller at Wessanen UK, […]
The Roman Catholic Church has outlawed the use of gluten-free bread for Holy Communion. The Roman Catholic Church has outlawed the use of gluten-free bread for Holy Communion. However the Vatican has decreed that it can still be made from genetically modified organisms, the BBC reported. The ruling was announced in a letter to bishops by […]