Crumbly, buttery shortbread, topped with a thick layer of chewy caramel and rich dark chocolate, this Millionaire Shortbread recipe is free-from baking at it’s finest! Millionaire Shortbread By Vicki Montague (The Free From Fairy) Serves 15 GF DF EF V MF Ingredients For the shortbread: 250g gluten-free plain flour (I used Doves Farm) 175g dairy-free spread, […]
Healthy Hedonist Becky Graham shows how to improve your well-being by using mood-boosting foods… We all want to feel good – that’s a given – and we all know how our mood can influence what we eat. If you’ve ever craved a big bowl of chilli, pasta or a cheeky slice of cake after a long […]
Dotted with dried banana chips, and a generous helping of chocolate, this banana and chocolate tea bread serves as a wonderful pick me up with a cup of tea mid afternoon, or anytime of day for that matter! Banana and Chocolate Tea Bread Makes 10 thick slices | Preparation time 15 mins | Baking time 1 hour […]
A moist, flavoursome tea bread that’s perfect for afternoon tea. And because it’s made with vegetables, you don’t have to feel guilty about having a second slice..! Gluten-Free Courgette Tea Bread Serves 6-8 Ingredients For the cake: 1 x large egg 125ml sunflower oil 175g courgettes, washed and trimmed 150g gluten-free flour ½ tsp baking powder 1 […]
Easter is one of our holidays- who doesn’t love a holiday that is celebrated by tucking into lots of chocolate eggs and sweet treats to mark to end of Lent! And there’s no need to miss out on delicious Easter treats this year if you’re following a gluten-free or dairy-free diet, because there’s plenty of deliciousness to […]
These spectacular paleo creme eggs are pure clean eating fun! These little treats are vegan, raw, gluten-free, grain-free, and free from unrefined sugars! Oh and did we forget to mention that with a little substitution, it’s easy to make them nut-free too for any allergy sufferers out there. Paleo Creme Eggs By Georgina Young (www.greensofthestoneage.com) Serves 15 | […]
Start your day the right way with this deliciousy chewy granola, thats positively bursting with crunchy, heart-healthy seeds, and tasty dried-fruits. Honey Nut Granola Serves 14 | Prep 5 mins | Cook 25 mins | GF DF EF MF Ingredients: 2 tbsp vegetable oil 125ml maple syrup 3 tbsp honey 1 tsp vanilla bean paste 300g rolled oats […]
Do you ever have one of those days when you just need a cookie? Nothing beats that feeling of biting into a cookie that’s still warm with the chocolate chips all soft and melted inside! The problem is, it can sometimes be a struggle to find a recipe that makes just enough to satisfy your […]
These pancakes are fluffy light and packed full of zingy flavour and superfood goodness with the Chilean Blueberries. To make them even healthier, they are made with spelt flour, which is easier to digest than wheat flour and are sweetened with a touch of lower GI agave syrup. Spelt and Vanilla Blueberry Pancakes with Agave Syrup By Sophie Mitchell (www.sophiemichell.com) SF […]
Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten-free! Use the Chilean blueberries to add amazing flavour and stunning colour, these buckwheat crepes are great for every occasion from breakfast through to dessert. You can even make them naughtier with the addition of vanilla ice […]