Fluffy gluten-free pancakes from Ambra Torelli of littlebitesofbeauty.com
A healthy yet delicious recipe for fluffy gluten-free pancakes! Making gluten-free pancakes fluffy can sometimes be hard but this recipe should now make it easy…
Fluffy paleo pancakes
- 2 free-range eggs
- 4 tbsp rice starch
- 4 tbsp tigernut flour
- 2 tbsp full fat coconut milk
- 2 tsp vanilla extract
- 2 tsp maca powder
- 1/2 tsp ginger powder (optional)
- 1/2 tsp cinnamon powder (optional)
- 1 tsp gluten-free baking powder
- 1 tbsp coconut oil, for frying
For the topping
- fresh mixed berries
- 200 g unsweetened coconut yoghurt
- 2 tbsp crushed nuts of your choice
Beat the eggs together, then add the remaining ingredients and mix well.
In a small frying pan (11cm) (41⁄4in) is ideal), heat up 1⁄2 tsp coconut oil. When it starts to sizzle, scoop in two tablespoons of batter. The secret to perfectly circular and symmetrical pancakes is to use a small frying pan and make sure the batter covers its entire surface.
Turn the temperature down as the bottom side cooks, then place a lid on top (or a small dish) to help a thin crust form on the other side. This will take 2-3 minutes.
In the meantime, heat up another small pan and flip the pancake over it to finish cooking for about 1-2 minutes.
Repeat the procedure until you run out of batter (you will need a little more coconut oil for frying). Serve with the toppings of your choice and enjoy.