Gluten free chocolate muffins

Gluten free chocolate muffins by Veronica Lavenia

A delicious recipe for gluten free chocolate muffins – perfect for those new to gluten-free baking.

gluten free chocolate muffins

Chocolate muffins

Prep Time 15 minutes
Cook Time 25 minutes
Calories 364 kcal
Author Veronica Lavenia


  • 80 g butter
  • 200 g dark chocolate, 70%
  • 2 free-range organic eggs
  • 80 g coconut sugar
  • 80 ml brown rice milk
  • 300 g brown rice flour
  • 1 tsp gluten-free baking powder
  • 1 tbsp unsweetened cocoa powder
  • 80 g dark chocolate chips


  1. Preheat the oven to 180°C/Gas Mark 4. Melt the butter. Turn off the heat and add the chocolate, then leave to cool.

  2. Beat the eggs with the sugar until you get a clear mixture. Add the milk and melted chocolate.

  3. Add the sifted flour, baking powder and cocoa and blend to combine. Add the chocolate chips, then pour into cupcake or muffin cases and bake for 25 minutes.

Nutrition Facts
Chocolate muffins
Amount Per Serving
Calories 364 Calories from Fat 149
% Daily Value*
Fat 16.6g26%
Saturated Fat 10.4g65%
Sugar 22.8g25%
Protein 5.6g11%
* Percent Daily Values are based on a 2000 calorie diet.

As featured in the December 2019 issue of Gluten-Free Heaven magazine

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