Gluten-Free Mocha Brownies recipe by Califa Farms
A healthy sweet treat, these gluten-free mocha brownies will hit the spot. With less fat and sugar than other brownie recipes, you can help yourself to seconds guilt-free!
Gluten-Free Mocha Brownies
- 2 free-range eggs
- 30 g coconut flour
- 1 tsp baking powder
- a pinch of sea salt
- a pinch of cinnamon
- 35 g raw cacao powder
- 110 g hulled tahini or almond butter
- 80 g maple or rice malt syrup
- 115 ml (4 fl oz) Califia Farms XX Espresso
- 2 tbsp chia seeds
- 60 g dark chocolate (70-85%), chopped
- Greek yoghurt or ice cream, to serve
Preheat oven to 160°C/Gas Mark 3. Line a baking tin with baking paper. Whisk the eggs in a large mixing bowl. Once whisked, add the coconut flour, baking powder, sea salt, cinnamon and raw cacao powder. Stir to combine. Add the tahini, maple or rice malt syrup, Califia Farms Cold Brew Coffee XX Espresso and chia seeds. Mix until combined. Stir through the chopped dark chocolate.
Spoon the mixture evenly into the lined baking tin. Bake in the oven for 25-30 minutes. To check if the brownie is cooked, insert a skewer. If it comes out clean, the brownie is ready. Remove the tin from the oven and allow to cool slightly. Cut into squares and serve warm with a dollop of Greek yoghurt or coconut ice-cream.