Britain’s favourite biscuits are getting a gluten-free makeover as McVitie’s announce the launch of two products in the UK – McVitie’s gluten-free original Hobnobs and McVitie’s gluten-free milk chocolate Hobnobs, which will be rolled out across most major supermarkets (we hear they may already be stocked in selected Waitrose stores!) from early July. According to The Grocer, […]
Dark chocolate, particularly raw dark chocolate not only tastes delicious, it comes with a myriad of health benefits too, from improving health, brain function and lowering the risk of heart disease. So what could be a better way to celebrate International Chocolate Day on 7th July than with Honest Eat’s gluten-free dark chocolate brownie recipe! Simple Gluten-Free Chocolate Brownie Serves […]
Gluten-Free Heaven’s July issue is out now! This month we’re eating al fresco, as we bring you all of our favourite summer dining recipes. Plus we look at reducing gut inflammation, put gluten-free booze to the test and offer you the chance to win over £200 worth of picnic essentials! Welcome to the latest issue […]
Welcome to the May issue of Free-From Heaven, full to the brim with delicious light recipes as we make the change from the shorter days to the longer (and hopefully warmer) evenings. As there is definitely spring in the air, what better way to enjoy the warmer climate than a long, lazy and tasty brunch, […]
Your latest issue of Free-From Heaven is on sale now… With your usual 101 delicious and seasonal recipes, this month’s Free-From Heaven also pays homage to the great outdoors and more specifically cooking over coals. That’s right, we’ve gone barbecue ballistic! it is time to put away the smart phones and tablets, turn of the […]
This traditional, hearty gluten-free spaghetti bolognese is a real crowd-pleaser! Gluten-Free Spaghetti Bolognese By Knorr (www.knorr.co.uk) Serves 4 | Prep 20 mins | Cook 35 mins | Calories 459 (per serving) Ingredients 1 Knorr Beef Stock Pot 1 garlic clove, peeled, mashed 2 onions, peeled, finely chopped 100g (3½oz) carrots, peeled 100g (3½oz) leeks, very […]
Sugar is making all the headlines for the wrong reasons – Annie Jones tells us why… We all like our sweet things. We all seem to think that it is the best way to give boundless energy on those days when we have so much to do, to see, to achieve! Sugar or caffeine are normally […]
Fancy becoming a fully-fledged hummusapien? Well now you can thanks to a new range of dessert hummus in Brownie Batter, Snickerdoodle, and Orange Ginger flavours from Delighted By. A L C H E M Y | when you turn hummus into dessert. 📷 cred @laquah quotecred @kao.19 A photo posted by The Original Dessert Hummus™ (@delightedbydesserthummus) on […]
Changes to European legislation will result in gluten-free labelling changes from 20th July 2016 as statements, such as ‘no gluten-containing ingredients’ (NGCI), will no longer be allowed on packaging. The factual statement ‘no gluten-containing ingredients’ was introduced as an option for food businesses to provide information about the absence of gluten-containing ingredients in foods and primarily […]
Vegans, rejoice! Iceland has just made it so much easier to sample the delights of banana ice-cream or ‘nicecream’ with the launch of their new range of dairy-free banana nicecreams. Iceland is now selling fancy vegan nice cream from Nana Nice Cream made with avocado and banana. The Nana Nice Cream range is completely vegan and gluten-free, each tub is […]