These chocolate brownies with a peanut butter marbled top are rich, cakey and oh-so chocolatey! And the peanut butter marbled topping adds a pleasant saltiness to these brownies that pairs beautifully with the chocolate. They can be made in advance and will keep well for up to one week in a sealed container that if you are […]
Well & Truly have launched their delicious Tortilla Chips that contain 40% less fat than other tortilla chips, and are certified gluten-free, kosher and vegetarian! Healthy eating has never been so popular, but it can be hard navigating the minefield of ‘low-fat’ and ‘sugar-free’ – often masking other ingredients such as artificial sweeteners, binders and additives – with one ‘nasty’ merely replaced by another. Well […]
CHOC Chick have launched a new ‘Blissful Blends’ range, a unique combination of blended raw cacao powder with natural spices, which are perfect for making hot chocolate with! It’s also fantastic in smoothies and shakes, and also makes a heavenly addition to baking and raw chocolate making too. CHOC Chick’s raw cacao is ethically sourced from cooperative in Ecuador, is high […]
Crumbly, buttery shortbread, topped with a thick layer of chewy caramel and rich dark chocolate, this Millionaire Shortbread recipe is free-from baking at it’s finest! Millionaire Shortbread By Vicki Montague (The Free From Fairy) Serves 15 GF DF EF V MF Ingredients For the shortbread: 250g gluten-free plain flour (I used Doves Farm) 175g dairy-free spread, […]
It’s time for tea in your latest issue of Free-From Heaven, on sale now… The latest issue of Free-From Heaven is on sale now and is, as always, packed with 101 seasonal recipes to give you plenty of inspiration in the kitchen. What better a way to enjoy late spring/early summer baking than with a lovely cup of tea […]
HF Holiday’s breaks are perfect for everyone, regardless of dietary requirements… You’ll have peace of mind that all your meals are delicious, fresh and totally gluten-free as HF Holidays is the first hotel operator in the UK to get a Gluten-Free Accreditation from Coeliac UK with all 19 of its country houses officially holding this GF accreditation. A weekend spent outdoors, surrounded by nature, […]
Embrace your free-from diet with Free-From Heaven and Gluten-Free Heaven magazine- the delicious approach to loving your free-from lifestyle! Free-From Heaven is the UK magazine series dedicated to free-from cooking and baking. Made up of bi-monthly issues of Free-From Heaven and Gluten-Free Heaven, each issue features 101 inspiring seasonal recipes, plus essential advice, interviews with the experts, competitions […]
The 2016 FreeFrom Food Awards, now in their 9th very successful year, are the industry’s only award for ‘free-from food’, and we were delighted to have attended the awards ceremony last night at The Royal College of Physicians to congratulate this year’s winners, who were presented with their certificates by Antony Worrall Thompson. Winner of the FAIR trophy for the best […]
Q What are the merits of coconut flour in gluten-free baking? Ah, coconut flour! One of the most talked about foods of the last year. This merit on its own usually divides people into two camps: those who are desperate to try it and those who are naturally sceptical, claiming it’s another overpriced and popular […]
Healthy Hedonist Becky Graham shows how to improve your well-being by using mood-boosting foods… We all want to feel good – that’s a given – and we all know how our mood can influence what we eat. If you’ve ever craved a big bowl of chilli, pasta or a cheeky slice of cake after a long […]