Easter is one of our holidays- who doesn’t love a holiday that is celebrated by tucking into lots of chocolate eggs and sweet treats to mark to end of Lent! And there’s no need to miss out on delicious Easter treats this year if you’re following a gluten-free or dairy-free diet, because there’s plenty of deliciousness to […]
The flavours of butternut squash and sage are a flavour match made in heaven in this vegan macaroni- and they made a silky smooth sauce when roasted and blended. Pour over some macaroni, scatter over some breadcrumbs until bubbling and crisp on the top for a deliciously comforting, hearty dinner. This is a seriously addictive dish […]
Chocolatey, coconutty, fudgey goodness in one delicious recipe! We cannot get enough of these heavenly chocolate fudge doughnuts, especially as they’re made with a whole host of lovely, healthy ingredients. Chocolate Coconut Fudge Donuts By Harriet Smith (www.harrietemily.com) GF DF EF V MF Serves: 5 Ingredients For the donuts: 1/3 cup (40g) cocoa powder 1/2 cup […]
Embrace veganism with Vegan Food & Living magazine – the delicious approach to ethical eating! Vegan Food & Living is a magazine dedicated to celebrating the delicious side of ethical eating. Containing at least 75 plant-based recipes every issue ranging from seasonal specialities to quick & easy breakfast, lunch and supper ideas, perfect weekend dishes […]
This seriously moist banana cake with vanilla yoghurt frosting is made with wholesome ingredients that the whole family will love. Banana Cake with Vanilla Yoghurt Frosting Serves 8 | Preparation time 15 mins | Baking time 45 mins GF MF Ingredients For the cake: 125g gluten-free self raising flour 50g oats 1 tsp baking powder 50g sultanas 100g […]
Zizzi’s new vegan menu puts a spring in your step as they expand their individually Italian offering with introduction of a vegan & dairy free mozzarella alternative. Leading Italian restaurant chain, Zizzi, has expanded its already well-established allergen offering with the addition of a new vegan mozzarella alternative, Mozzarisella, along with a range of non-gluten containing dishes […]
When Planet Organic opened its doors in 1995, as the first organic and natural supermarket in the UK, fully certified by the Soil Association, it was their dream to offer the best and widest range of organic foods available, and their mission to promote health in the community and to bring a sense of discovery and adventure into food […]
Recent health claims suggest beetroot can help lower blood pressure, boost exercise performance and prevent dementia, and these beetroot tarte tatin with goat’s cheese are a wonderful way to celebrate these sweet purple globes of deliciousness! Beetroot Tarte Tatin with Goat’s Cheese Serves 4 | Preparation time 25 mins | Baking time 30 mins GF EF MF Ingredients […]
Indulge in delicious baked treats with issue 2 of Vegan Food & Living… The wait is over… issue 2 of Vegan Food & Living goes on sale today! So many of you got in touch after issue 1 to let us know what you’d like to see even more of in the future that we’ve […]
Recently, Jackfruit has become the go-to ingredient for compassionate cooks. Not only is it super tasty, incredibly versatile, it’s also an excellent source of B-vitamins and a great source of dietary fiber. And not only does it taste delicious, but it makes a fabulous substitute for meat in dishes that traditionally contain pulled-pork, crab, tuna etc. You […]