10 ways to get a coeliac to fall in love with you

gluten-free romance

Ali Walsh, from The Local Bakehouse shows why going gluten-free will be the most romantic thing you ever do… Love. A deep affection that takes time to form. Or only 3 seconds when you realise your new boyfriend has recreated a Chinese restaurant menu without gluten (because you’re coeliac). This actually happened to a friend of […]

Allergies vs intolerance – What’s the difference?

difference between food allergies and intolerances

Nikki Wallis explains how one in five UK adults believe food intolerances and allergies are the same…  Nearly one in five people believe food intolerances and food allergies are the same, when in fact they are two very different things, new research has revealed. YorkTest Laboratories, Europe’s market leader in testing for food reactions, conducted […]

In the spotlight… Nature’s Path Gluten-Free

Nature's Path

Starting with just 7 US dollars and some wise words from his father Aaran Stephens has taken Nature’s Path from a pioneering restaurant to the nation’s aisles… Nature’s Path is a fiercely independent, family-owned business that has been committed to producing organic, gluten-free food in a sustainable way for over 30 years. All their products […]

Free-From Heaven March/April 2018

Free-From Heaven March/April 2018

Celebrate Easter in style this year with our tempting springtime recipes, including traditional delights like hot cross buns, bunny biscuits and carrot cupcakes. Hoppy Easter!  Welcome to the Easter issue of Free-From Heaven. Easter falls on April 1st this year, so we have given you plenty of time to practice a few great recipes including […]