Linda McCartney’s launch innovative new vegan products
Linda McCartney’s™ is kicking off the new year with two innovative new product launches, vegan-friendly scampi bites and mini pork & apple sausage rolls. For over 25 years, Linda McCartney’s™ has continued More...
Greggs launches first ever ‘healthier shop’
Forget the sausage rolls and steak bakes, Greggs is now putting a focus on foods with less fat, sugar and salt! The new healthier Greggs at New Cross Hospital. Photo: Birmingham Mail. Greggs has launched its first More...
Healthy vegan mince pies
Sweet and wonderfully spiced, you’ll find it impossible to resist these healthy vegan mince pies! Warm them up just a little and enjoy with a nice glass of mulled wine! Healthy vegan mince pies By Mira Manek More...
It’s never been easier to go vegan – here’s how…
With veganism really taking off in the UK, many of us will be thinking about how we can make our first step. Luckily it’s never been easier to adopt a vegan lifestyle and a major new event to the UK could provide More...
Get 30% off Zizzi’s vegan menu this November!
Head to the popular Italian restaurant this November for cheesy vegan pizzas, satisfying pasta dishes, and decadent desserts – all at a bargain price! In honour of World Vegan Month, Zizzi is teaming up with More...
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Subscribe to Free-From Heaven and save 33% Free-From Heaven brings you 101 carefully selected, seasonal, free-from recipes every issue. Whether you choose to eat a specific diet as part of a healthy lifestyle, More...
Top Tips for Vegan Baking
Chef/owner of Harry’s Kitchen, Harry Hensman is passionate about seasonal cooking and is sought out by clients who have super-healthy dietary requirements, but don’t want to sacrifice taste. Here’s More...
Spelt and Vanilla Blueberry Pancakes with Agave Syrup
These pancakes are fluffy light and packed full of zingy flavour and superfood goodness with the Chilean Blueberries. To make them even healthier, they are made with spelt flour, which is easier to digest than More...
Blueberry Buckwheat Crepes with Blueberry Lemon Compote
Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten-free! Use the Chilean blueberries to add amazing flavour and stunning colour, More...
Zesty Orange Polenta Cake
Give your dessert an Italian flavour with this moist, fruity and ever-so zesty polenta cake by Dr. Oetker. Polenta and ground almonds make for a great gluten-free alternative to flour, whilst also giving this cake More...
