Q How can I prevent my gluten-free bakes being dry and crumbly? Many trials and errors in the kitchen have taught me that there are a few safeguards you can take to ensure that your gluten-free breads and cakes are light, airy and moist: Try not to use only one type of gluten-free flour. For example, if […]
Ask the Experts… How Can I Prevent My Gluten-Free Bakes Being Dry?