Oatcake maker Nairn’s has expanded its gluten-free lineup with a new range of flatbreads. Made from gluten-free wholegrain oats, Nairn’s Gluten Free Flatbreads are available now in Sainsbury’s in Original and Rosemary & Sea Salt variants. At just 55 calories per flatbread, they are pitched as an ideal alternative to a sandwich, or healthy accompaniment […]
Marks and Spencer has launched a new vegan and vegetarian range just in time for World Vegan Month this November. The new vegan and vegetarian range features 13 products including sweetcorn and chickpea burgers (£3.50), beetroot falafel (£4) and sweet potato steak (£2.50). Soy protein Even more excitingly, for the first time ever the company are releasing […]
This rich, decadent dairy-free pudding is perfect for getting you in the festive spirit! Vegan chocolate cherry trifle By Rhian Williams (www.rhiansrecipes.com) Serves 8 | Prep 30 mins plus chilling | Cook 10-15 mins | Calories 320 (per serving) GF DF EF V MF Ingredients For the jelly: 400g (14oz) tinned cherries in syrup […]
U.K. frozen food brand Birds Eye is expanding its gluten-free fish range with the introduction of Gluten Free Fish Fillets in Breadcrumbs. Last year, Birds Eye launched Gluten Free Fish Fingers into supermarket freezers around the UK, in response to the growing number of families that need to incorporate gluten-free dietary requirements into meal times. […]
The dairy-free ice-cream market is estimated to reach a marketplace value of $1 billion by 2027, and with major brands like Häagen-Dazs and Ben & Jerry’s releasing their own vegan offerings, Aldi are keen to get a scoop of the action with the release of two delicious new flavours. The new vegan ice-cream range consists of a […]
A traditional New Zealand biscuit, these Afghan Cookies are pure chocolatey goodness. Usually laden with refined sugars, Natvia have taken that all out, making this the healthiest Afghan Cookie you’ll ever eat. Not only that, but they’re vegan and are super easy to put together with just 5 ingredients! There’s almost no excuse to whip these […]
Celebrate Halloween in spooktacular style with this lusciously smooth and creamy gluten-free pumpkin cheesecake. Gluten-free pumpkin cheesecake GF EF V MF Ingredients For the base: 300g Schär Digestive Biscuits 125g butter 1tsp nutmeg 1tsp cinnamon For the filling: 560g full fat cream cheese 1tbsp vanilla extract 495g pumpkin puree 250g icing sugar 200ml double cream For […]
These cute gluten-free sausage Mummies are perfect finger-food for your Halloween party! Gluten-Free Sausage Mummies GF SF Ingredients 200g Schär Mix It! Universal 100g butter, cubed 1 medium egg, beaten 1-2tbsp cold water 12-18 pre-cooked, gluten free sausages Method Place Schär Mix It! Universal and cubed butter in a bowl and rub together. Make a well […]
Pacari Chocolate is a FairTrade, sustainable, socially responsible, certified organic dark chocolate which has won over 180 International Chocolate Awards since 2012. Made from tree to bar in Ecuador, it is produced and packaged where the cacao beans actually grow, which means more wealth stays in the developing country. Furthermore, Pacari Chocolate support 3500 local […]
Crêpes are a quick and tasty treat that can be enjoyed all year round, so why wait until Pancake Day? Delicious sprinkled with sugar and a good squeeze of lemon juice. if you’re feeling adventurous you could also top them with cheese and ham for a savoury treat. Gluten-free crêpes Servings: 7 pancakes | Preparation […]