Nothing beats the superior taste and comfort of delicious home-cooked food, but for coeliacs, cooking from scratch can often be a tricky process. To highlight and raise support for Coeliac Awareness Week during 9th-15th May, Free-From Heaven, in association with Knorr – which features a range of gluten free products** including Vegetable Stock Cubes, Chicken […]
West Cornwall Pasty Co. have launched its newest range of gluten-free and dairy-free pasties. “Our new range of pasties are Gluten Free and Dairy Free so Every-Body will be jumping for joy! Pre-lunch, lunch, after lunch snack, tea, dinner, supper we’ll be there for you,” the brand said. “By Every-Body we’re talking about literally everyone! […]
Served with a crisp green salad, this baked, tomato and basil cheesecake makes a very tasty, summers evening dish. Tomato and Basil Cheesecake Serves 12 | Preparation time 25 mins plus chilling and setting | Baking time 1 hour GF SF DF EF V MF Ingredients For the base: 300g oatcakes, crushed 250g soya margarine, melted For […]
These chocolate brownies with a peanut butter marbled top are rich, cakey and oh-so chocolatey! And the peanut butter marbled topping adds a pleasant saltiness to these brownies that pairs beautifully with the chocolate. They can be made in advance and will keep well for up to one week in a sealed container that if you are […]
Well & Truly have launched their delicious Tortilla Chips that contain 40% less fat than other tortilla chips, and are certified gluten-free, kosher and vegetarian! Healthy eating has never been so popular, but it can be hard navigating the minefield of ‘low-fat’ and ‘sugar-free’ – often masking other ingredients such as artificial sweeteners, binders and additives – with one ‘nasty’ merely replaced by another. Well […]
CHOC Chick have launched a new ‘Blissful Blends’ range, a unique combination of blended raw cacao powder with natural spices, which are perfect for making hot chocolate with! It’s also fantastic in smoothies and shakes, and also makes a heavenly addition to baking and raw chocolate making too. CHOC Chick’s raw cacao is ethically sourced from cooperative in Ecuador, is high […]
Crumbly, buttery shortbread, topped with a thick layer of chewy caramel and rich dark chocolate, this Millionaire Shortbread recipe is free-from baking at it’s finest! Millionaire Shortbread By Vicki Montague (The Free From Fairy) Serves 15 GF DF EF V MF Ingredients For the shortbread: 250g gluten-free plain flour (I used Doves Farm) 175g dairy-free spread, […]
HF Holiday’s breaks are perfect for everyone, regardless of dietary requirements… You’ll have peace of mind that all your meals are delicious, fresh and totally gluten-free as HF Holidays is the first hotel operator in the UK to get a Gluten-Free Accreditation from Coeliac UK with all 19 of its country houses officially holding this GF accreditation. A weekend spent outdoors, surrounded by nature, […]
Embrace your free-from diet with Free-From Heaven and Gluten-Free Heaven magazine- the delicious approach to loving your free-from lifestyle! Free-From Heaven is the UK magazine series dedicated to free-from cooking and baking. Made up of bi-monthly issues of Free-From Heaven and Gluten-Free Heaven, each issue features 101 inspiring seasonal recipes, plus essential advice, interviews with the experts, competitions […]
Q What are the merits of coconut flour in gluten-free baking? Ah, coconut flour! One of the most talked about foods of the last year. This merit on its own usually divides people into two camps: those who are desperate to try it and those who are naturally sceptical, claiming it’s another overpriced and popular […]