Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
Q Why is gluten free bread so much more expensive? Raw Materials ‘Standard’ UK bread is made from wheat flour alone, grown in the UK, milled in massive, computer controlled mills and delivered to bakeries in 30 tonne bulk tankers with very little human intervention. To make gluten-free bread you need to use up to […]
These super delicious little treats are really simple to make and taste amazing. The avocado and lime filling is smooth and creamy, and the fresh zing of the lime combined with the sweetness of the base makes for a really light and refreshing pudding. Raw Key Lime Pies By Nikki Webster (www.rebelrecipes.com) Serves 6 | […]
If you’re just discovering how to bake gluten-free, dairy-free or sugar-free food, it may seem like a minefield when it comes to getting it right. Try these essential tips from Vicki over at the Free-From Fairy to keep your cooking safe, tasty and free from allergens. You’ll be making delicious free-from baking in no time! […]
This delicious, cinnamon spiced apple and raisin plait, made with Silly Yak gluten-free pastry is bursting with festive flavours, and is perfect when served with a vanilla custard, or cream. Apple and Raisin Plait Ingredients: ½ tin diced apples in syrup 2 tablespoons cinnamon 100g raisins 1 block Silly Yak puff pastry 1 egg, beaten Directions: […]
These raw salted caramel creme brulees are a truly decadent dessert. They are filled with salted date caramel, and rich vanilla cashew creme, and are topped with (not so raw!) caramelised coconut sugar, and would make an impressive dessert for any dinner party. Raw Salted Caramel Creme Brulee By Rachel Smith (www.rawberryfields.co.uk) Salted Caramel 10 […]
Q Is it possible to overwork gluten-free bread dough. When do you know when to stop? Mastering the art of making a gluten-free bread is a very difficult process. I have had many attempts at creating a recipe for gluten-free bread with many disappointments, but determination made me keep working and developing this recipe. From […]
Apple spiced waffles, with maca powder for an early morning energy boost. Top with fresh fruits and nut butters for the perfect way to start your day. By Monica Zolczer (www.mindfullymoni.wordpress.com) Serves 1 | Prep 5 mins | Cook 10 mins | GF SF DF V MF Ingredients: Ingredients: 2 tbsp coconut flour 1 tsp […]
Deliciously rich little bites of heaven and super easy to make, these little raw brownie bites are just enough to keep you satisfied. Raw Walnut, Hemp and Apricot Brownie Bites By April-Tui Buckley (www.thebalancedvegan.com) Serves 16 | Prep 15 mins | Cook none| GF SF DF EF V MF Ingredients 50g pecans 100g cashews 150g […]
Q I am planning on losing weight for my wedding and have recently been diagnosed a coeliac. Do you have any tips on how to adopt a healthy wheat-free and gluten-free diet as I’m aware a lot of gluten-free products and substitutes can contain a lot of added sugar? You are right in thinking there […]
The classic flavour of tomato & basil never fails, and with the satisfying addition of sweet potato this tomato and basil soup turns into something so incredibly delicious and nourishing. Roasted Tomato and Basil Soup By Saskia Gregson-Williams (www.naturallysassy.co.uk) Serves 4 | Prep 5 mins | Cook 50 mins | GF SF DF EF V […]