Blueberry scones recipe

Scones are perhaps the world’s most perfect tea-time treat – add a dollop of jam and cream and you’re in heaven. This blueberry-based recipe by Julia Shannahan is both gluten-free and vegan and bound to please a crowd! Print Blueberry scones These gluten-free and vegan scones are allergy-friendly and oh-so-delicious!  More...

by Free-From Heaven | Published 3 weeks ago
By Free-From Heaven On Thursday, May 2nd, 2019
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Sicilian pizza recipe

Ah, pizza. Perhaps the food we as gluten-avoiders miss the most. Thankfully, with this tasty recipe, you can make the perfect pizza base in the comfort of your own home. Swap out the toppings to create other classics More...

By Free-From Heaven On Thursday, April 11th, 2019
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Lentil & aubergine ragu recipe

This meat-free take on a classic Italian ragu is a delightful, healthy alternative that works perfectly with gluten-free pasta. Give it a go as a midweek meal – it’s easy peasy and pretty quick to rustle More...

By Free-From Heaven On Friday, April 5th, 2019
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Vegan sausage rolls recipe

The vegan sausage roll has been causing quite a stir recently, but we felt it was high time it had a gluten-free makeover! Here’s how to make the perfect gluten-free vegan sausage rolls according to Holly More...

By Free-From Heaven On Thursday, March 28th, 2019
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Spicy chickpea taco bowl recipe

This spicy Mexican dish is a simple, healthy weeknight option that takes just 15 minutes to make. It’s not just gluten-free – it’s also vegan! Print Madeleine Shaw's Spicy chickpea More...

By Free-From Heaven On Monday, March 11th, 2019
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Genius Gluten Free plain and cinnamon & raisin bagels are now vegan

Popular gluten free brand Genius have announced that both their Plain and Cinnamon & Raisin bagels are “now suitable for vegans”. Genius, a stand-out brand for those of us who are gluten intolerant More...

vegan cottage pie
By Free-From Heaven On Wednesday, June 20th, 2018
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Vegan cottage pie topped with potato & parsnip mash

This will certainly hit the spot and satisfy on a cold day. Using a mushroom stock really enriches the ‘gravy’ and gives it the umami kick. Make sure you really caramelize the diced carrots and parsnips – More...

No-bake vegan carrot cake
By Free-From Heaven On Monday, January 15th, 2018
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No-bake vegan carrot cake

This no-bake vegan carrot cake is perfect for when you want to indulge your sweet tooth, but don’t want to break the January diet. It’s packed with wholefoods ingredients, and thanks to the fact it More...

Vegan and gluten-free caramel squares
By Free-From Heaven On Monday, December 4th, 2017
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Vegan and gluten-free ‘Thanks a Million’ caramel squares

Vegan, and free-from gluten and nuts, this version from Pure Family Food is lighter and a lot more tropical than a traditional millionaire shortbread.  Vegan and gluten-free caramel squares Ingredients For the More...

Vegan chocolate cherry trifle
By Free-From Heaven On Thursday, November 2nd, 2017
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Vegan chocolate cherry trifle

This rich, decadent dairy-free pudding is perfect for getting you in the festive spirit!  Vegan chocolate cherry trifle By Rhian Williams (www.rhiansrecipes.com)     Serves 8 | Prep 30 mins plus chilling | More...