Lovemore Gluten-Free & Dairy-Free Cookies

  Family business Lovemore began as Welsh Hills Bakery over 60 years ago, and since 2001 has been creating delicious tasting gluten-free cakes and pies, and continue to strive to produce the best quality products now with their expanding range of cookies, cakes, shortbreads and crackerbreads. Lovemore focus on offering high-quality, innovative gluten-free goods, with over 80 products […]

Coconut Jam Thumbprint Cookies

This jammy recipe is by Coconut Merchant’s contributing chef Hedi Pavelcova of the website Clean Eating. Our wonderful contributing chef Hedi (Clean Eating) has shared this super-easy recipe for our coconut jam, and we couldn’t be more excited! It is a creative take on gluten-free thumbprint cookies, and it only has five ingredients – four of […]

Ginger Molasses Cookies

Vegan Cookies Recipe

This rich vegan cookie recipe is made with ginger and cinnamon, adding a hint of spice to an already delicious bake. This recipe is: gluten-free, dairy-free, egg-free, meat-free, vegan. Ingredients:  1.5 cups buckwheat flour 1 banana 1/4th cup molasses (or black treacle) 1/4th cup sugar (of your choice) 1/4th cup applesauce 1 teaspoon baking powder […]

Raw Spring Cookies

This raw spring sugar cookie recipe is gluten-free, vegan and raw! Not to mention delicious. Take a look… By Amy of Fragrant Vanilla Cake. When I was in college, I used to love to make sugar cookies. You know, the ones you could decorate with all of the fun frostings.  I used my Grandma’s sugar cookie […]

Gluten-Free Olive Oil Shortbread Cookies

This olive-y delight is perfect for sharing, or stocking up in your biscuit box! By Joana of My Gut Feeling. Olive oil is a staple food in mediterranean cuisine. It is a fresh-tasting alternative to butter, even if you’re not looking to cut down on saturated fat. It produces lighter-tasting baked goods and allows the flavour […]