Over 70 gluten free stalls are expected at Norfolk’s first free from food festival, taking place at the The Forum in Norwich on the 25th October. The venue will be crammed indoors and out with food producers showcasing their wares, including street food and a barbeque, ready to eat goodies, and delicious treats to take […]
Q Why is gluten free bread so much more expensive? Raw Materials ‘Standard’ UK bread is made from wheat flour alone, grown in the UK, milled in massive, computer controlled mills and delivered to bakeries in 30 tonne bulk tankers with very little human intervention. To make gluten-free bread you need to use up to […]
If you’re just discovering how to bake gluten-free, dairy-free or sugar-free food, it may seem like a minefield when it comes to getting it right. Try these essential tips from Vicki over at the Free-From Fairy to keep your cooking safe, tasty and free from allergens. You’ll be making delicious free-from baking in no time! […]
Free from food brand Feel Free For Gluten Free have launched a new donut product, mini donuts, which are made to the same recipe as their award-winning ring donuts, are the new addition to the Feel Free donut family. We are delighted to give you the opportunity to win a whole box of their delicious […]
This delicious, cinnamon spiced apple and raisin plait, made with Silly Yak gluten-free pastry is bursting with festive flavours, and is perfect when served with a vanilla custard, or cream. Apple and Raisin Plait Ingredients: ½ tin diced apples in syrup 2 tablespoons cinnamon 100g raisins 1 block Silly Yak puff pastry 1 egg, beaten Directions: […]
Tahini courgetti with chilli mango dressing is delicious, creamy and incredibly filling dish with no need for any cooking appliances! The perfect light lunch or supper, it’s quick and easy to make and will leave your taste buds tantalised! Tahini Courgetti with Chilli Mango Dressing By Emma Porter (www.paleowithmrsp.com) Serves 4 | Prep 15 mins […]
These raw salted caramel creme brulees are a truly decadent dessert. They are filled with salted date caramel, and rich vanilla cashew creme, and are topped with (not so raw!) caramelised coconut sugar, and would make an impressive dessert for any dinner party. Raw Salted Caramel Creme Brulee By Rachel Smith (www.rawberryfields.co.uk) Salted Caramel 10 […]
A raw, vegan version of the popular ‘Boursin’ cheese, these nut cheese has all the garlicky herby flavours of the dairy version, and is surprisingly simple to make. The entire process is spread over 3 days, but each step takes mere minutes. It is completely worth the little bit of planning, and is immensely rewarding to […]
Deliciously rich little bites of heaven and super easy to make, these little raw brownie bites are just enough to keep you satisfied. Raw Walnut, Hemp and Apricot Brownie Bites By April-Tui Buckley (www.thebalancedvegan.com) Serves 16 | Prep 15 mins | Cook none| GF SF DF EF V MF Ingredients 50g pecans 100g cashews 150g […]
The secret ingredient in this Chocolate and Raspberry Gateau is Potato Flour, which is gluten free and widely in Scandinavian baking. This stunning gateau has a beautiful light sponge, and the chocolate and raspberries are a winning combination. Simply delicious! Chocolate and Raspberry Gateau Ingredients For the sponge: 75g potato flour 25g cocoa 2tsp […]