A gluten and dairy-free take on the classic Italian dessert, tiramisu. Tiramisu By Diana Murphy (www.theglutenfreecentre.co.uk) GF DF MF Serves 4-6 | Prep 1hr 10 mins plus chilling | Cook 17-20 mins | Calories 448 (per serving) For the cream: 500ml (17½fl oz) coconut cream (in carton – tinned won’t set when chilled) […]
Treat yourself to a little slice of nostalgia for elevenses with this lovely gluten and dairy-free Battenberg cake. Battenberg Cake By Diana Murphy (www.theglutenfreecentre.co.uk) Serves 10-12 | Prep 45 mins plus chilling | Cook 40 mins | Calories 330 (per serving) GF DF MF Ingredients: For the two cakes: 8 free-range eggs 12 tbsp caster sugar […]
Do you ever have one of those days when you just need a cookie? Nothing beats that feeling of biting into a cookie that’s still warm with the chocolate chips all soft and melted inside! The problem is, it can sometimes be a struggle to find a recipe that makes just enough to satisfy your […]
Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten-free! Use the Chilean blueberries to add amazing flavour and stunning colour, these buckwheat crepes are great for every occasion from breakfast through to dessert. You can even make them naughtier with the addition of vanilla ice […]
Give your dessert an Italian flavour with this moist, fruity and ever-so zesty polenta cake by Dr. Oetker. Polenta and ground almonds make for a great gluten-free alternative to flour, whilst also giving this cake its delightful yellow colour and wonderfully soft texture. Zesty Orange Polenta Cake Ingredients (8 servings): 175 ml Olive Oil light 250 […]
Pancakes are everyones favourite indulgent weekend breakfast, but did you know that Pancake Day is traditionally celebrated as a way to use up rich foods like eggs, milk and flour before the 40-day fasting season of Lent began? However, if you’re coeliac, or following a gluten-free diet, there’s no need to feel left out on Pancake Day, […]
Delicious moist, chocolatey, and scrumptious gluten-free brownies packed full of chocolate chips and nuts. Heaven! You won’t even realise they are gluten-free! Gluten-Free Chocolate Brownies By Jane Dunn (www.janespatisserie.com) Serves 16 | Preparation time 20 mins | Baking time 35 mins GF MF Ingredients: 175g butter 175g dark chocolate 150g light brown sugar 3 medium […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]
There are few things in life that are better than a delicious blueberry muffin, except perhaps for these blueberry muffins by Dr. Oetker, which are made with ripe bananas for a delciously moist bake. Blueberry and Banana Muffins Preparation and cooking time: 60 minutes Makes: 12 muffins For the muffins: 75 ml Sunflower Oil (Vegetable or […]
It is a common misconception that those on a gluten-free diet cannot enjoy bread, but this couldn’t be further from the truth! In recent years, gluten-free diets have hit the mainstream, and as a result of this, demand for delicious gluten-free bread, which doesn’t taste like cardboard has grown enormously. However, as those on a […]