This mouth-watering gluten-free recipe consists of a soft brownie and blondie layer topped with caramel and crunchy popcorn. Need we say more?! Gluten-free popcorn fudge brownies Recipe by Dr. Oetker Preparation time: 40 minutes plus cooling, chilling and setting | Cooking time: 55 minutes (including chocolate melting time) | Makes: 16 Ingredients For the brownie layer: 150g […]
We’ve teamed up with Koko Dairy Free to offer two lucky readers the chance to get their hands on a bundle of dairy-free coconut goodies! Koko Dairy Free is a delicious range of coconut based dairy alternatives which are dairy, soya and major allergen free. The plain and flavoured milks taste surprisingly like dairy milk […]
Harvester has recently announced the launch of its new vegan and vegetarian menu options. With an ever increasing demand for meat-free and vegan options, Harvester is now offering its guests some delicious new dishes, responding to diners’ special dietary wants and needs. After trialling a large range of veggie and vegan dishes in selected restaurants […]
A roast dinner just wouldn’t be complete without a fluffy, golden-brown Yorkshire pudding (or three) to soak up all the juices. If you love your roast dinner but are looking for a gluten-free option for this all-important side dish, the Free From Fairy has teamed up with Curry’s to create a delicious gluten-free alternative for […]
Your afternoon tea issue of Free-From Heaven, with a FREE mindful eating mini-magazine is now on sale… Welcome to the new-look issue of Free-From Heaven, packed with more nutrition, features, news, products, interviews, expert advice, recipes and plenty aside. This month we celebrate afternoon tea, learn how best to cope with children with allergies, discover the benefits of seaweed, put diary-free […]
This fresh, light gluten-free pasta dish is so simple to make, but really makes an impact with it’s delicate blend of summery flavours. Pasta with Crab, Chilli and Rocket Recipe from The Genius Gluten-Free Cookbook by Lucinda Bruce-Gardyne Serves 4 GF SF EF Ingredients 400 g dried gluten-free fusilli or penne pasta 5 tbsp extra-virgin olive oil […]
What better dessert to celebrate spring that a gluten-free tiramisu with Ladyfingers, a delicious dairy-free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavours? Gluten-free tiramisu with ladyfingers By Ambra Torelli (www.littlebitesofbeauty.com) Makes 8 | Prep 15 mins | Cook none GF V Ingredients For the cookie layer: 2 packs of […]
Nomad Health founder, Marianna Pentek, explains how her coeliac diagnosis spawned a thriving and successful business… Marianna Pentek is the founder and director of award-winning artisan pasta company Nomad Health. She explains how a change in diet led her to change the way she looks at food – and how it’s made her feel better […]
Lucy’s Chips stall has been a mainstay on Norwich market for the last 40 years. But, now under new management, it has been expanded and introduced a new menu to cater for even more customers. Among the new dishes on the menu are a range of gluten free foods to appeal to the growing number […]
A pub in Basingstoke has become the first in the UK to be accredited as gluten-free. Bartons Mill, in Old Basing, received its official accreditation from Coeliac UK. Manager Ray Turnbull decided to offer customers a gluten free menu after his sister died from complications caused by coeliac disease five years ago. Susan Turnbull was just […]