Making your own cashew nut milk could honestly not be any easier. It may take a little bit of time, but at least you know exactly what has gone into it – just nuts and water no nasties or additives. Using these simple ingredients of nuts, filtered water and time you will end up with a […]
Given the wonderfully wide range of delicious vegan and dairy-free Easter eggs available in shops and supermarkets this year, you’ll be spoiled by all the choices if you’re following a dairy-free or vegan diet! Here’s some of our favourite treats we’ll be munching on this year! The Raw Chocolate Pie Company – ‘Raw Chocolate Easter Egg’ This […]
Award-winning gluten, wheat and dairy free brand, Kirsty’s, has announced that its Kids’ Kitchen range has been rolled out across 400 Morrison’s stores nationwide, and will be available in Ocado for the first time in March. The Kids’ Kitchen range, initially launched in Autumn 2015, is a naturally free range of ready meals specifically aimed […]
Vegan food specialists VBites will be unveiling four new additions to its range of 100% natural plant based foods at IFE 2017, the UK’s biggest food and drink trade show. The new products making their debut are: VBites’ BBQ pulled ‘pork’ Piri piri burgers Lemon and black pepper scampi style bites Vegetable bake fingers VBites’ […]
Pancake Day often makes you think of a sweet treat, but why not mix it up this Shrove Tuesday by making savoury Peking duck pancakes? The chefs at Royal China reveal their exclusive recipe for the most authentic and delicious Peking Duck Pancakes. Authentic Peking Duck Pancakes Serves 4 GF DF EF Ingredients 2 duck breasts […]
German confectionary company Ritter Sport released its first two fully vegan chocolate bars to feed to growing vegan market in Germany. German confectionary company Ritter Sport released its first two fully vegan chocolate bars. The new vegan-certified flavours—one made with quinoa and the other with amaranth—contain Nicaraguan cocoa and replace dairy with hazelnut cream. “The […]
This hearty gluten-free breakfast meatloaf will have you bouncing out of bed in the morning to get a slice of the action! Breakfast meatloaf By Jo Romero (www.comfortbites.co.uk) Serves 8 | Prep 20 mins | Cook 1 hr | Calories 444 (per serving) GF SF DF Ingredients 1 medium onion, peeled, finely chopped 1 tsp […]
Who doesn’t love a doughnut? Gluten-free doughnuts are an indulgent treat, especially when drenched in this delicious dairy-free salted caramel sauce! Gluten-free baked doughnuts with dairy-free salted caramel sauce By Lisa Roukin (www.myrelationshipwithfood.com) Serves: 12 | Prep time – 20 mins | Cooking time – 20 mins (coconut milk to be kept in the fridge […]
Q What are the best dairy-free milks to use for different styles of cooking? Coconut milk comes in two forms, tinned and ‘fresh’ and is the most versatile. Due to its natural creaminess, tinned coconut milk is the perfect base for dairy-free ice cream and for use in Asian cooking, where it would naturally be paired […]
Everyone’s favourite gluten-free cake and bake brand Mrs Crimble’s is set to launch three brand new cake bars in supermarkets from April. When you’re out and about doing a spot of shopping, sometimes you just need a sugar-hit to keep those energy levels high, and what could be a more delicious way to stave off those hunger pangs […]