Sweet, creamy vanilla crème brûlée with a lovely tart raspberry layer make for one very special pud! Raspberry & vanilla dairy-free crème brûlée By Aoife Howard (www.thegoodfoodgoddess.com) GF DF EF V (option) MF Serves 4 | Prep 15 mins | Cook 2-3 mins | Calories 395 (per serving) Ingredients Raspberry layer: 125g (4½oz) raspberries, fresh or […]
Ockery – a new free-from brand – has made its debut this week with a selection of frozen fish cakes. With four varients to choose from – cod, salmond, smoked haddock or crab – Ockery fish cakes are made using sustainably-sourced fish coated in a gluten-free crumb. “Ockery is all about simple, great tasting food […]
Gluten-free baking just got even easier and more delicious thanks to Betty Crocker’s brand new gluten-free baking mixes! The new Betty Crocker Gluten Free range is an irresistibly tasty way to enjoy freshly-baked gluten free goods! From Chocolate Chip Cookie Mix to Velvety Chocolate Icing, Betty Crocker provides a delicious, stress-free solutions to baking from […]
You cannot beat a hot mug of mulled wine at this time of year, and this wonderfully spiced mandarin mulled wine is so good you’ll want to drink it all year round! Mandarin mulled wine By Georgina Young (www.greensofthestoneage.com) Serves: 5 GF DF EF V MF Ingredients For the mulled wine: 75-100g coconut […]
Chewy hazelnut caramel on a crunchy biscuit base, all topped off with a thick layer of raw chocolate – these sweet treats are pure indulgence! Hazelnut caramel squares By Aoife Howard (www.thegoodfoodgoddess.com) Serves 8 | Prep 25 mins plus chilling | Calories 575 (per serving) GF DF EF V (option) MF Ingredients For the […]
Irish food manufacturer Largo – whose products include the popular brand Tayto – has admitted it sold crisps containing a high amount of gluten in a packet that was supposed to be gluten-free. The company has pleaded guilty to breaching food safety regulations – a criminal offence. In May last year, a mother from Arklow, Co […]
These rice crispies are a heavenly mix of fragrant coconut oil and rich chocolate. Finished with almond butter caramel, they will surely go down a treat with anyone who has a sweet tooth! Dairy-free chocolate rice crispies with almond caramel By Harriet Emily for Trybe GF DF EF V MF Ingredients Chocolate rice crispies 1/3 cup (40g) […]
We love the run-up to Christmas, especially as it gives us a good excuse to indulge ourselves with a little piece of chocolate everyday. But there’s no reason why you should miss out on this tradition if you’re following a dairy-free diet, because these days there’s plenty of choice when it comes to dairy-free advent […]
Christmas just isn’t Christmas without a nice glass of egg nog, and luckily this one is dairy-free, and full of rum! Dairy-free ‘egg’ nog By Yutaka GF DF EF V MF Ingredients 1 pkt (349g) Yutaka Japanese-style silken tofu 385ml (13 fl oz) soy milk 1 tbs vanilla extract 28g (1 oz) sugar 2 tbs soft […]
This lovely dairy-free loaf, which is studded with California prunes and almonds is a real treat that works well with both sweet and savoury toppings. California prune & almond bread By California Prunes. Serves: 6 | Prep time: 3:05 SF DF EF V MF Ingredients 700g strong white bread flour 10g dried yeast 1 tsp […]