Swedish brand Oatly, who specialise in creating a range of oat-based dairy alternatives have expanded their range of vegan dairy alternatives to include a brand new crème fraîche and a delicious vanilla custard… Swedish brand Oatly, who already have a wide range of oat-based drinks, desserts and creams available in the UK have added two more delicious products […]
Did the final episode of the Great British Bake Off leave you feeling inspired to create your own meringue tower? Why not give this stunningly elegant chocolate cherry pavlova recipe a try! Chocolate cherry pavlova By Rosie Birkett for Seasonal Berries (www.seasonalberries.co.uk) GF MF Serves 8-10 | Prep 30 mins | Cook 35-40 mins | […]
This summery salmon and asparagus tart will have you dreaming of warmer days! Gluten-free salmon & asparagus tart By Stacey Hogan (www.mynutricounter.com) Serves 8 | Prep 20 mins plus chilling | Cook 55-60 mins | Calories 335 per serving GF SF Ingredients For the Pastry: 180g (6¼oz) ground almonds 1 tbsp flax seed 1 tbsp […]
The UK has thankfully made big strides in the last two decades in terms of providing gluten-free options. But, asks Ali Walsh, are other countries still showing us the way forward? In 2001 I moved to Australia and was astonished by the range of gluten-free food available. They even knew the difference between gluten-free and […]
This timeless classic, a coffee and walnut cakes, gets a gluten and dairy-free makeover, so now you can really have your cake and eat it too! Coffee, maple & walnut cake by Lakeland (www.lakeland.co.uk) Serves 8 | Prep 30 mins | Cook 12-15 mins | Calories 927 (per serving) GF DF MF Ingredients For […]
More than a quarter of Brits now regularly buy free-from products, according to research conducted by The Grocer. Twenty-seven percent of 2,035 consumers surveyed said they regularly bought lactose, dairy, gluten or grain-free products, which has risen from 19% a year ago. However only 14% of those consumers said they had a medical condition that […]
This fabulously festive pear and cardamon loaf is just bursting with fruity goodness, and has a wonderfully crispy caramelised sugar topping. Pear & cardamom loaf cake By Donna Crous of Eighty20Nutrition Prep time: 20 mins | Cook time: 45 mins GF DF MF Ingredients 3 firm conference pears, peeled (2 diced and 1 cut into […]
You might think creating a delicious sugar-free icing that looks as good as it tastes would be impossible, but chef Ambra Torelli shows us that this certainly isn’t the case with her ingenious recipes for sugar-free icing… How to make sugar free icing for cookies By Ambra Torelli (www.littlebitesofbeauty.com) Erythritol is a sugar alcohol that […]
This vegan protein muffin recipe by Ross Edgley could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag! Vegan protein muffins This could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag. Packed with fiber-rich carbohydrates and mouth-watering nut […]
It’s nearly pumpkin season! We all love it in our pies, cupcakes or even spice lattes… However, there are more reasons than just a delicious taste to get totally obsessed with this autumn superfood! Let’s take a look at the health benefits of pumpkins… We asked Shona Wilkinson, Head Nutritonist at www.nutricentre.com to tell us […]