Strawberry & Passion Fruit Creme Brulee

Summer desserts don’t get much more decadent than these strawberry and passion fruit creme brulee pots!  Strawberry & Passion Fruit Creme Brulee Serves: 6 | Cook time: 25 minutes | Prep time: 1 hr 30 mins GF MF Ingredients: Strained juice of 2 passion fruit 6 tbsp strawberry jam 4 large egg yolks 1 tbsp golden caster sugar […]

Pear & Banana Fritters

banana fritters

Banana fritters are a delightful way to use up those surplus bananas that have gone a little bit soft, but you just can’t help but purchase! And we love the fruity twist in Brinda’s recipe, as the inclusion of pear, coconut and almond add new flavours and textures, and are great way to spice up this traditional dessert.  Pear […]

Pork Scratching and Cauliflower Nuggets

Move over McDonald’s chicken nuggets, there’s a new kid in town! These tasty pork scratching and cauliflower nuggets are grain-free, and packed with protein, and are a great healthy alternative for kids. And whilst the cauli-nuggets are not 100% paleo as they do contain cheese, it is needed to add flavour and bind everything together, so don’t […]

‘Butter’ Eggplant Curry

This comforting bowl is essentially a vegan version of butter chicken, and if you’re feeling fancy you can use seitan pieces or tofu as a replacement for the aubergine/eggplant if you wish, or even cooked sweet potatoes. The sauce is rich and creamy and would be heavenly paired with vegan naan breads.  ‘Butter’ Eggplant Curry By Alexander Willow-Harvey (www.invegetableswetrust.com) GF DF […]

15 Gloriously Gluten-Free Cakes

Cake, cake, glorious cake! From cupcakes to Victoria Sponge’s, we just can’t get enough of them! So here’s 15 gloriously gluten-free cakes to tickle your taste buds and get those bellies rumbling before dinner!  1. Strawberry Cake With Whipped Cream Cheese Frosting Three layers of moist vanilla cake, sweet whipped cream cheese frosting, and sliced strawberries […]

Parsnip and Rosemary Loaf

Parsnips lend themselves very well to this delicious grain-free parsnip and rosemary loaf, as they add the perfect amount of sweetness, not to mention the myriad of health benefits they bring to the table too! Parsnip and Rosemary Loaf By Angela Warren (www.imperfectly-paleo.blogspot.co.uk) Serves 6-8 | Prep 20 mins | Cook 45 mins | Calories 186 (per […]

How gluten-free beer became mainstream

gluten-free beer

Sue Cane looks at the remarkable steps the gluten-free beer industry has made to bringing the popular drink into the mainstream… If you like beer you can’t help but think things are on the up these days. Even if you don’t drink it you may have noticed that there seem to be a lot of gluten-free […]