Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your favourite sandwich fillings. Gluten-free white oven bread loaf Preparation time: 50- 65 minutes | Cooking time: 30 minutes Ingredients 500g Schär Mix It! Universal 2 tsp dried yeast 1 tsp […]
This is an absolutely delicious dessert. Apples can be used instead of plums depending on the season. Gluten-Free plum frangipane tart Servings: 8 | Preparation time: 40 minutes | Cooking time: 40-45 minutes Ingredients For the dough: 200g Schär Mix It! Universal 15g caster sugar 100g butter 1 medium egg, beaten 1-2tbsp cold water For the filling: […]
Afternoon tea isn’t complete without a traditional gluten-free Victoria sponge cake. Why not decorate with buttercream and seasonal berries to give it that extra wow factor. Gluten-free Victoria sponge cake Servings: 8 | Preparation time: 10 minutes | Cooking time: 30 minutes Ingredients For the cake: 325g Schär Mix It! Universal 4tsp gluten free baking powder 220g […]
Impress your guests with this spectacular chocolate cake from Schär. A delicious cake people won’t even know is gluten free! Gluten-free chocolate O’s cake Servings: 8 | Preparation time: 10 minutes | Cooking time: 30 minutes Ingredients For the sponge: 400g Schär Mix It! Universal 90g cocoa powder 6tsp gluten free baking powder 300g butter at […]
Gluten-free foodies are in for a treat as Schär releases seven new products into UK supermarkets. The product launches include the release of the new Mix It! Universal, Schär’s all-purpose flour mix. This product is the first of its kind on the gluten free shelf within UK supermarkets. Already a favourite amongst Schär’s continental customers, […]
Ali Walsh turns the sink hole anti-clockwise and finds that Australia has gluten-free covered… It’s not often I take a holiday. Either time or money seems to get in the way (i.e. lack of) and I wonder what happened to the traveller in me. Somehow the years roll by and I realise all I’ve managed […]
Get comfortable cooking comfort food with the latest issue of Gluten-Free Heaven… Welcome to the autumn issue of Gluten-Free Heaven, packed with 101 new recipes, features, news, interviews, expert advice, nutrition and the latest products. This month we bring hearty, traditional and warming meals to the table, get scary with Halloween, check out the do’s and don’ts of […]
There’s nothing quite like homemade cherry pie, and even better when it’s dairy-free. This scrummy vegan pie is best served with a big scoop of dairy-free vanilla ice cream! Vegan & sugar-free Dark Crunch Cherry Pie Recipe by Natvia (www.natvia.co.uk) GF SF DF EF V MF Ingredients Crust: 1/2 cup of pecans 1 cup desiccated coconut […]
Currently there are only five independent Coeliac UK accredited fish and chip shops in the UK – and none in Wales (sorry Wales!) So, who and where are these five out of 10,500? We’ve rounded up the fish and chip restaurateurs who are going above and beyond for their gluten free and coeliac patrons across […]
With cherry season upon us, we have teamed up with Seasonal Berries and sports nutritionist Anita Bean to provide the top health benefits of the humble cherry… Sports Nutritionist, Anita Bean says: “Cherries are powerhouses of nutrients, packed with vitamins, minerals, fibre and phytonutrients. They offer numerous health benefits and, eating them after exercise, may […]