Feast your eyes on this dreamy white chocolate cake, filled with whipped raspberry cream, and smothered in white chocolate buttercream. And the best part is, this beautiful cake is gluten-free! Raspberry and White Chocolate Cake By Rianna Crowle (www.lovekensa.wordpress.com) Serves 12-16 | Prep 30 mins plus chilling | Cook 40 mins | Calories 430 (per serving) GF […]
Cauliflower and the spice blend dukkah (you can find different blends but often made with hazelnuts, sesame seeds, coriander, cumin, black pepper, sweet paprika, sea salt and cayenne) are the perfect match. If you’ve ever thought cauliflower is just too bland or boring, make this cauliflower soup because we have never been disappointed! Cauliflower Soup […]
A gluten and dairy-free take on the classic Italian dessert, tiramisu. Tiramisu By Diana Murphy (www.theglutenfreecentre.co.uk) GF DF MF Serves 4-6 | Prep 1hr 10 mins plus chilling | Cook 17-20 mins | Calories 448 (per serving) For the cream: 500ml (17½fl oz) coconut cream (in carton – tinned won’t set when chilled) […]
Treat yourself to a little slice of nostalgia for elevenses with this lovely gluten and dairy-free Battenberg cake. Battenberg Cake By Diana Murphy (www.theglutenfreecentre.co.uk) Serves 10-12 | Prep 45 mins plus chilling | Cook 40 mins | Calories 330 (per serving) GF DF MF Ingredients: For the two cakes: 8 free-range eggs 12 tbsp caster sugar […]
Good Carma Foods specialises in a range of alternative natural, dairy free products, based in Carmarthenshire, West Wales. Their aim is to help people with special dietary requirements or those who want to live a healthy whole food lifestyle. Good Carma was established by Charlotte Bates, who has been a vegan since 2010, and a vegetarian for […]
Do you ever have one of those days when you just need a cookie? Nothing beats that feeling of biting into a cookie that’s still warm with the chocolate chips all soft and melted inside! The problem is, it can sometimes be a struggle to find a recipe that makes just enough to satisfy your […]
Kids will love these baked vegetable fries, which make great healthy alternatives to chips that are very moreish indeed! Baked Vegetable Fries Preparation time 20 mins | Baking time 10-15 mins | Serves 4-6 as a starter or side dish GF SF DF V MF Ingredients For the courgette fries: 1-2 slices of bread, grated or blitzed to make breadcrumbs […]
These pancakes are fluffy light and packed full of zingy flavour and superfood goodness with the Chilean Blueberries. To make them even healthier, they are made with spelt flour, which is easier to digest than wheat flour and are sweetened with a touch of lower GI agave syrup. Spelt and Vanilla Blueberry Pancakes with Agave Syrup By Sophie Mitchell (www.sophiemichell.com) SF […]
Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten-free! Use the Chilean blueberries to add amazing flavour and stunning colour, these buckwheat crepes are great for every occasion from breakfast through to dessert. You can even make them naughtier with the addition of vanilla ice […]
Give your dessert an Italian flavour with this moist, fruity and ever-so zesty polenta cake by Dr. Oetker. Polenta and ground almonds make for a great gluten-free alternative to flour, whilst also giving this cake its delightful yellow colour and wonderfully soft texture. Zesty Orange Polenta Cake Ingredients (8 servings): 175 ml Olive Oil light 250 […]