5 Tips For Going Gluten-Free

You might already be diagnosed with Coeliac Disease, or suffering from a gluten intolerance, and this week is a chance to share your favourite gluten-free recipes and advice. There may be a few among you who are just beginning a gluten-free diet, maybe because you’ve just been diagnosed with – or you believe you might have […]

Big Oz Gluten-Free Breakfast Cereals

Big Oz is a family-run company dedicated to providing natural and wholesome gluten-free foods, made with organic ingredients. Their organic products won at the Free From Eating Out Awards for best food manufactured for food service. Big Oz’s range of gluten free cereals use only the finest quality organic whole grains from suppliers certified by the Soil Association, and […]

Hummingbird Cake

This extravagant looking layered  hummingbird cake is a spongy, moist delight, topped off with coconut and lemon frosting. Sounds good to us! By Amy of Fragrant Vanilla Cake.   This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. Makes 1 6 inch 4 layer cake | 2 6 inch cake pans Ingredients For […]

Courgette, Spring Onion and Lime Fritters

Simple, flavoursome fritters – ideal as part of a gluten-free, vegetarian and paleo breakfast or lunch. By Emma of Paleo With Mrs P. I wanted to share these courgette, spring onion and lime fritters with you as they are so simple to make, with only a few pantry staples and taste divine. They are great on […]

Fudge Kitchen Gluten-Free Delectables

We simply love Fudge Kitchen’s latest gluten-free confectionary – their Delectables range.Fudge Kitchen started back in 1983 and now exports its delicious fudge and chocolate goodies to over 20 countries. Delectables is their latest range of delicacies, launching in 2015 with a trio of Peanut Brittles, Pecan Turtles and Fruit Caramels. As with all of Fudge Kitchen’s […]

Basic Green Cleansing Juice

This simple cleansing juice recipe is a refreshing blend of greens and pineapple, packed with nutrients. By Emily of This Rawsome Vegan Life. Okay here’s the thing: smoothies are great, salads are great, rice bowls are great, but juice gives me something I can’t get anywhere else. When I get into rhythm of having a glass of […]

Smoothie Pot With Berry Coulis

This layered smoothie pot recipe is made with just a few simple, fresh ingredients, resulting in a refreshing and nutrient packed result – topped with blueberry coulis & seeds. By Emma of Paleo With Mrs P. Smoothies are one of the most simple things to make and are so easily transported. Pumped with goodness, you […]

Roasted Sweet Potato and Chickpea Salad

Crunchy and wholly nourishing, this roasted sweet potato and chickpea salad is a flavoursome and nutritious meal. By Amy of Fragrant Vanilla Cake. This recipe is: gluten-free, dairy-free, egg-free, vegetarian and vegan. Serves 2 Ingredients: 1 large sweet potato, diced olive oil sea salt Dressing 3 Tbsp pumpkin seed butter 3 Tbsp filtered water (or as needed) 1 small […]

Coconut Jam Thumbprint Cookies

This jammy recipe is by Coconut Merchant’s contributing chef Hedi Pavelcova of the website Clean Eating. Our wonderful contributing chef Hedi (Clean Eating) has shared this super-easy recipe for our coconut jam, and we couldn’t be more excited! It is a creative take on gluten-free thumbprint cookies, and it only has five ingredients – four of […]

Ginger Molasses Cookies

Vegan Cookies Recipe

This rich vegan cookie recipe is made with ginger and cinnamon, adding a hint of spice to an already delicious bake. This recipe is: gluten-free, dairy-free, egg-free, meat-free, vegan. Ingredients:  1.5 cups buckwheat flour 1 banana 1/4th cup molasses (or black treacle) 1/4th cup sugar (of your choice) 1/4th cup applesauce 1 teaspoon baking powder […]