Frankie & Benny’s increases gluten-free options with new ‘Feel Good’ menu

Frankie & Benny’s gluten-free menu

UK-based New York Italian restaurant Frankie & Benny’s has launched a new ‘Feel Good’ menu, hoping to expand on its healthier options and introduce more gluten-free and vegan food options. The new, family-oriented collection of lighter dishes was inspired by customer feedback. According to research by Frankie & Benny’s, two million parents consider lack of […]

Iceland supermarket launches frozen vegan range, including gluten-free options

iceland vegan frozen range

With vegan and flexitarian dining becoming increasingly mainstream, supermarket chain Iceland has launched a range of 13 new vegan foods and ready meals to meet the demand from customers for meat-free options. After the incredible success of Iceland’s ‘bleeding’ No Bull burger earlier this year, Head Chef Neil Nugent ‘knew [Iceland] had to create a full vegan […]

HECK releases new range of vegan and gluten-free sausages

UK-based gourmet sausage brand HECK has introduced a new range of four vegan and gluten-free sausages. These will join the brand’s current range of vegan and vegetarian options. Promising ‘flavour you can swear by’, the new sausages are made from whole foods like rice, pulses, sweet potato, quinoa and beetroot. They are 100% plant-based and […]

Village Bakery to supply Spar with a new gluten-free range

The Village Bakery, based in Wrexham, recently secured a deal to supply leading retail chain Spar with its new gluten-free range. A booming bakery firm has clinched a deal to supply a leading retail chain with its new gluten-free range. The family-run company, Village Bakery, is already known for its own-label Gluten Freedom range, and is […]

Lifestyle choices are driving growth in the free-from market

lifestylers driving free-from market growth

There has never been so much choice in stores for those living with food allergies, intolerances and coeliac disease, yet it is ‘Lifestylers’ who are driving the trend towards free-from foods and encouraging manufacturers to create products to meet this demand.  Whilst those affected by allergens remain the focus of many free-from food brands, food […]