Everyone has their favourite Christmas tipple, whether it’s eggnog, mulled wine or a sherry, but many of these drinks are often full of sugar or dairy, and some alcohol even contains gluten. However, there’s no need to despair as we’ve rounded up some of our favourite festive free-from beverages, from vegan eggnog to virgin mulled […]
Who says lemonade has to be made with lemons?! This sparkling cranberry lemonade with a hint of fresh mint would make a great alcohol free festive tipple! Cranberry Lemonade By Natalia Mantur (www.eatandtravelglutenfree.com) Serves 5 | Prep 5 mins | Cook none | GF DF EF V MF Ingredients: Juice and zest of 1 lemon […]
There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Food’, as a single sweet potato contains 400% of your daily requirement of vitamin A, plus they contain more vitamin C and fibre than white potatoes, and have […]
This chocolate caramel cookie sundae is one incredibly decadent dessert, featuring a chewy chocolate chunk cookie, topped with dairy-free vanilla ice cream, salted caramel sauce and a a rich chocolate sauce. This truly is dessert heaven! Chocolate Caramel Cookie Sundae By Harriet Smith (www.harrietemily.com) GF DF V Serves 4 | Prep 30 mins | Cook […]
This stunning elderberry, pear and hazelnut cake is simply bursting with luscious elder flower cream, tart elder flower jelly, and a delicately spiced pear and cinnamon cream, finished off with lashings of deliciously sweet buttercream. It takes a little bit of time to put together, but you can be sure that it will be worth […]
These little English breakfast mini frittatas are laden with good fats, protein, essential vitamins and nutrients. Fun for kids to make and get involved with, perfect for lunch boxes, picnics or just a snack on the go. English Breakfast Mini Frittatas By Emma Porter (www.paleowithmrsp.com) Serves 8-10 | Prep 10 mins | Cook 20 mins […]
This delicious, cinnamon spiced apple and raisin plait, made with Silly Yak gluten-free pastry is bursting with festive flavours, and is perfect when served with a vanilla custard, or cream. Apple and Raisin Plait Ingredients: ½ tin diced apples in syrup 2 tablespoons cinnamon 100g raisins 1 block Silly Yak puff pastry 1 egg, beaten Directions: […]
Tahini courgetti with chilli mango dressing is delicious, creamy and incredibly filling dish with no need for any cooking appliances! The perfect light lunch or supper, it’s quick and easy to make and will leave your taste buds tantalised! Tahini Courgetti with Chilli Mango Dressing By Emma Porter (www.paleowithmrsp.com) Serves 4 | Prep 15 mins […]
The classic flavour of tomato & basil never fails, and with the satisfying addition of sweet potato this tomato and basil soup turns into something so incredibly delicious and nourishing. Roasted Tomato and Basil Soup By Saskia Gregson-Williams (www.naturallysassy.co.uk) Serves 4 | Prep 5 mins | Cook 50 mins | GF SF DF EF V […]
A rich, creamy, vegan coconut panna cotta, served with an Earl Grey and lavender caramel. The caramel sauce thickens over night, so we recommend making it on the day you serve the panna cotta, and pour the rest on pancakes the next day! Coconut Panna Cotta, With Earl Grey and Lavender Caramel By Alexander Willow-Harvey […]