News
The November 2019 issue of Gluten-Free Heaven magazine is out now!
New gluten-free savoury biscuit selection box from Nairn’s
Consultation on proposed changes to gluten free prescriptions
Christmas gluten-free options at Costa
Recipes
Chopped potato salad with crispy Prosciutto di Parma
Middle Eastern Mezze Platter
Super Quick Buckwheat Noodles with a Creamy Green Pea & Kale Sauce
Broad Bean and Feta Bake
Products
Jez Felwick (The Bowler) has taken on the award-winning Swaadish brand of small batch curry sauces, packed with colour and flavour.
Gluten-free biscuit specialist Prewett’s launches indulgent Enrobed range
Oreo Cookies Are Going Gluten-Free!
A TASTE DOWN MEMORY LANE…We Love Cake launches nostalgic gluten-free slices
Features
In the spotlight… Warburtons Gluten Free
How do you know your diet really is gluten-free?
10 ‘healthy’ foods that might not be as healthy as they seem…
