“Natasha’s law”, named after Natasha Ednan-Laperouse who died in 2016 after eating a Pret baguette, will help to protect other allergy-sufferers from similar fates. On 17 July 2016, on board a flight to Nice, Natasha Ednan-Laperouse died of anaphylaxis caused by an allergy to sesame found in an artichoke, olive and tapenade baguette that she’d […]
Charlotte Willis takes a trip down the high street to search out the best gluten-free chain cafés… Heading out for a mid-morning coffee, but not sure where to go to get your gluten-free foodie fix? Our guide to high street cafes might well be the answer to your lunchtime woes. Getting your caffeine fix at […]
There’s something for everyone on Bella Italia’s new Spring menu. The most exciting for us, though, are the multiple new gluten-free additions, from pizza to pasta! UK Italian restaurant chain Bella Italia are striving to make their menu more accessible to the masses so that you can say goodbye to lumping for the side salad […]
Internationally popular sandwich shop Pret a Manger have just announced the release of their Spring menu, which features brand new gluten-free options, including three sandwiches made with GF bread. It’s taken years of asking and, for Pret, years of searching, but the sandwich chain has finally announced that they’ve given up looking for the […]
Morrisons just levelled-up on their party food with the introduction of some brand-new, gluten-free, vegan mozzarella sticks. Providing food for a whole host of people with different dietary requirements has never been easier! UK supermarket chain Morrisons have launched gluten-free vegan mozzarella sticks (or, should we say, No Moo-zarella Sticks), making party food that much […]
Everyone loves a good old slice of pizza, and (contrary to popular opinion) gluten-free pizza is not as elusive as you might think! We’ve put together a list of popular chain restaurants/takeaways that sell gluten-free pizza so you can find a GF pizza spot just about wherever you are. And we’ve added in some independent eateries […]
Back in the February/March issue of Gluten-Free Heaven, Deputy Editor Nick got the chance to spend the day at Hugh Fearnley-Whittingstall’s River Cottage, learning about gluten-free cooking and having a go at making a variety of bakes. Here’s a peak back to that issue, where Nick tells us all about his experience… It’s not often […]