There are few things in life that are better than a delicious blueberry muffin, except perhaps for these blueberry muffins by Dr. Oetker, which are made with ripe bananas for a delciously moist bake. Blueberry and Banana Muffins Preparation and cooking time: 60 minutes Makes: 12 muffins For the muffins: 75 ml Sunflower Oil (Vegetable or […]
Adventurous food brand, GLORIOUS! are brightening supermarket aisles, and bringing the taste of adventure to meal times with their fresh soup range. From gluten-free to dairy-free and vegetarian to vegan, specific dietary needs are catered for with inspired recipes from the four corners of the world. The SkinnyLicious range of ready-made soups from GLORIOUS! are 150 calories […]
SIN Gluten Free Goodies continue to grow and have just signed a deal with Amazon selling their ‘Little Black Box’ range of gluten free cakes. Wrapped and boxed in the stylish ‘little black box’ these delicious gluten-free cakes stay perfectly moist and looking good! Packaging Providing Style & Safety The ‘Little Black Box’ isn’t just […]
It is a common misconception that those on a gluten-free diet cannot enjoy bread, but this couldn’t be further from the truth! In recent years, gluten-free diets have hit the mainstream, and as a result of this, demand for delicious gluten-free bread, which doesn’t taste like cardboard has grown enormously. However, as those on a […]
An influx of supermarket listings for coconut flour suggests it could become the next coconut product to achieve widespread popularity, after sales of coconut water have grown by 73% in recent years. An organic coconut flour from The Groovy Food Company launched in Tesco yesterday, whilst a similar product from Biona went on sale in […]
Q Under what circumstances would you advocate xanthan gum in baking and when is it not needed? The gluten found in wheat flour plays an important role in the texture of our familiar baked goods. When absent, as in gluten-free flour, baking results sometimes don’t live up to our expectations. Xanthan gum, when added in […]
A delicious moist and spicy gluten-free carrot cake, smothered in delicious vanilla buttercream! Carrot Cake Serves 12 | Preparation time 20 mins | Baking time 35 mins GF MF Ingredients Gluten-Free Carrot Cake: 210g unsalted butter 300g caster sugar 3 large eggs 300g gluten-free self-raising flour 1tsp ground cinnamon 2tsp baking powder 450g grated carrots […]
West Norfolk Clinical Commissioning Group (CCG) has confirmed plans to stop prescribing gluten-free food for all adults from 1 January 2016 but will continue to prescribe bread, pasta, flour and pastry mixes following the National Prescribing Guidelines for children. Dr Ian Mack, chairman of West Norfolk CCG and a GP in Watlington, said: “West Norfolk CCG […]
Q If I am ‘free-from’, how do I entice my friends around for dinner without their dubious looks? I understand the anxiety that can occur when those of us with intolerances are set the task of cooking for those who have systems made of steel! As I always say, there’s nothing quite like in-home dining. […]
We were lucky enough to be invited to spend the evening at a cookery class with celebrated nutritionist, blogger and author of ‘Get the Glow’, Madeleine Shaw, at an event hosted by raw chocolatiers, Ombar, where we learnt how to make delicious treats from the finest raw chocolate. We share Madeleine’s top tips for healthy baking, […]