Dinner time just got fancy with this recipe for roast salmon with fennel and pistachio dukkha! Dukkha is an Egyptian spice mix with is absolutely delicious served as a topping on meat fish, fish roasted veggies. Roast salmon with fennel & pistachio dukkha By Fiona Hunter (www.americanpistachios.co.uk) Serves 4 | Prep 15 mins | Cook 25 mins […]
Lime juice is usually the sour staple in a ceviche, but this recipes also adds a dash of passion fruit to create a boldly refreshing summer appetizer… Passion fruit ceviche By Georgina Young (www.greensofthestoneage.com) Serves 4 | Prep 15 mins plus marinating | Cook 10 mins | Calories 237 (per serving) GF SF DF EF […]
The flavours of the salmon and watercress in these delicious gluten-free pastry parcels work really well together to create one very tasty dish! Salmon and Watercress En Croute Serves 4 | Preparation time 45 mins plus cooling | Baking time 25 mins Ingredients For the pastry: Flour for dusting 500g ready made gluten-free puff pastry (we […]
These brilliant buckwheat burritos have all the tastes of the classic Mexican dish, with none of the gluten! And the buckwheat wraps are also perfect for summer lunches, filled with hummus and your favourite veggies. Buckwheat Burritos By Cicely Brown (www.wellandtruly.co.uk) Makes 4 | Prep 30 mins | Cook 15 mins | Calories […]
Ideal for summer BBQs and light lunches, this quick and easy Roasted Buckwheat Gnocchi Skewers with Tomato Salad is ideal for a hot summer’s day. Roasted Buckwheat Gnocchi Skewers with Tomato Salad The dish, crafted by Honest Eats’ recipe specialist, Charlotte Lloyd Owen, puts the flavour back in to vegan and gluten-free eating by […]
Served with a crisp green salad, this baked, tomato and basil cheesecake makes a very tasty, summers evening dish. Tomato and Basil Cheesecake Serves 12 | Preparation time 25 mins plus chilling and setting | Baking time 1 hour GF SF DF EF V MF Ingredients For the base: 300g oatcakes, crushed 250g soya margarine, melted For […]
This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch! Herb Cashew Cream Cheese By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 50 hours (for soaking cashews and allowing cheese to set)| Cook none | GF SF DF EF V MF Ingredients: 1 1/2 cups raw […]
Cauliflower and the spice blend dukkah (you can find different blends but often made with hazelnuts, sesame seeds, coriander, cumin, black pepper, sweet paprika, sea salt and cayenne) are the perfect match. If you’ve ever thought cauliflower is just too bland or boring, make this cauliflower soup because we have never been disappointed! Cauliflower Soup […]
With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds, and this hearty bowl of baked potato soup is just the thing to keep you warm through winter! Baked Potato Soup By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 2 | Prep 60 mins | Cook 10 mins […]
This is one recipe that ticks all boxes for health, immunity, nourishing goodness and flavour. It is well and truly packed to the brim with goodness. It’s fresh, flavoursome, sugar-free, dairy free, gluten-free, grain-free, protein packed, high in vitamins and just delicious. You will be fighting for the last chicken goujon and delving your fingers […]