These wonderfully moist, fudgey flourless chocolate brownies are gluten-free, but are so delicious for everyone, and make a perfect pudding served with crème fraiche. Flourless Chocolate Brownies Serves 12 | Prep 15 mins | Cook 25-30 mins | GF MF Ingredients: 225g dark chocolate, minimum 70% cocoa solids 225g butter 2 tsp vanilla bean paste […]
Make the most of the last of this season’s figs by whipping up a batch of these perfect little individual sized gluten-free mini tarts, filled with creamy vanilla pudding, and topped with blueberries and figs. Mini Tarts with Vanilla Pudding By Nora Eisermann and Laura Muthesius (www.ourfoodstories.com) Serves 4 (12cm tart tins) | Prep 20 […]
This butternut squash, goats cheese and spinach pie makes a great gluten free savoury bake for when you are meated out but want winter comfort food. Butternut Squash, Goats Cheese and Spinach Pie Serves 8 | Prep 40 mins (plus 30 mins resting) | Cook 35 mins | GF EF MF For the pastry: 85g […]
Delicious gluten-free Camembert and cranberry parcels, filled with sweet cranberry sauce and wickedly melted Camembert cheese. These little parcels of heaven would make a perfect alternative to turkey for any vegetarian diners this Christmas. Camembert & Cranberry Parcels By Silly Yak: Gluten-Free Foods (www.sillyyak.co.uk/) Serves 4 | Prep 10 mins | Cook 50 mins […]
These gorgeous chocolate brownies are packed with cranberries. They taste delicious on their own but can also be served with whipped cream or crème frâiche. We’d love to see your finished versions of these so head over to our Facebook and Twitter pages to share your tasty treats! White Chocolate and Cranberry Brownies Serves 12-16 | Prep […]
This recipe for roasted brussel sprouts with bacon and chestnuts uses Good Hemp Oil to roast the sprouts which really brings out their delicious nutty flavour. If you are vegetarian you can omit the pancetta from the recipe and it will still be a great side. This is an easy dish to prepare and great […]
A perfectly moist, rich and dense vegan Christmas cake, topped with a light and fluffy vegan meringue, and crystallised cranberries. Christmas Cake By Veronica and Amy Pearce (www.wrappedinnewspaper.com) GF DF EF V MF Ingredients 200g chopped dates 250ml water 150g raisins 150g sultanas 75g chopped walnuts 75g cranberries 1 tsp cinnamon 1/2 tsp all spice […]
This is one recipe that ticks all boxes for health, immunity, nourishing goodness and flavour. It is well and truly packed to the brim with goodness. It’s fresh, flavoursome, sugar-free, dairy free, gluten-free, grain-free, protein packed, high in vitamins and just delicious. You will be fighting for the last chicken goujon and delving your fingers […]
The best thing about these wonderful blueberry, vanilla and elderberry macarons is that elderberries help to boost your immune system, because they contain a lot of vitamin C, which is so helpful around this time of the year when almost everyone get’s a cold (as if you need any excuses to munch on some macarons!) […]
For a modern take on the classic chocolate Yule log, try this gluten free melt in the mouth version made with chocolate meringue. Chocolate Meringue Yule Log Preparation time 45 mins plus cooling and setting Baking time 35 mins For the meringue: 4 large egg whites 225g caster sugar 30g cocoa powder, sieved For […]