Everyone’s favourite gluten-free cake and bake brand Mrs Crimble’s is set to launch three brand new cake bars in supermarkets from April. When you’re out and about doing a spot of shopping, sometimes you just need a sugar-hit to keep those energy levels high, and what could be a more delicious way to stave off those hunger pangs […]
Mr Kipling have launched a lovely new range of gluten-free products, just in time for Valentine’s Day! The gluten-free range includes: Lemon and Ginger Loaf Cherry Bakewell Loaf Apple Loaf Mini Cherry Bakewells Thanks @mrkiplingcakes, some tasty gluten free options now in Tesco 👸🏼💜 pic.twitter.com/TUMAxFYFSH — Becky Excell (@gfcuppatea) February 10, 2017 What do they cost, and […]
The world of free-from ice-creams just got even tastier as Cornetto Italy announce the launch of a two brand new Cornetto brands – Cornetto Veggy and Senza Glutine! The past few weeks have already seen Fry’s Family Foods announce the launch of a range of artisan vegan ice-creams, and Ben & Jerry’s add two new flavours to […]
Dublin has been revealed as the coeliac capital of the UK and Ireland, with the highest percentage of people following a gluten-free diet. In a study of 14 different eating plans, Dublin came top in three with the highest percentage of vegans, gluten-free, and kosher eaters. Of those surveyed in the city, almost 50% class […]
The FreeFrom Food Awards has today published the shortlist for their 2017 10th Anniversary Awards. The FreeFrom Food Awards, now in their 10th anniversary successful year, are the industry’s only award for ‘freefrom food’. The FreeFrom Food Awards were launched in 2008 by FoodsMatter – a large informational website focused on food allergy and intolerance and all the many health conditions […]
Ice-cream company Ben & Jerry’s have added two brand new vegan flavours to their ever-expanding dairy-free range to be sold in US markets. It is no surprise that an ice cream giant like Ben & Jerry’s would want to hop aboard the non-dairy milk train with global sales of dairy-free alternatives predicted to reach $21.7 […]
A recent Food Navigator article discussed a report by Allied Market Research that found global sales of dairy-free alternatives are soaring. So much so in fact, that global sales are predicted to reach a staggering $21.7 billion in the next six years!
Gluten-free bakers will be rising to the challenge in a new section of the World Pasty Championships at the Eden Project on March 4. For the first time amateur pasty-makers can enter a gluten-free category in the global competition supported by the Cornish Pasty Association. It is thought that this is the first gluten-free pasty baking […]
A dining hall at Cornell University is reopening as a certified 100 percent gluten-free, tree-nut free and peanut-free kitchen! According to Cornell Dining, they’ve been systematically removing gluten from the menu for two years — with rice noodles in the stir-fry, gluten-free biscuits and brownies, and now the eatery is certified 100% gluten-free, peanut […]
Even more people will now have the chance to enjoy the great taste of Peroni Nastro Azzurro, Italy’s most iconic beer, as they launch a gluten-free beer in bars, restaurants and pubs across the UK… After successfully launching their certified gluten-free beer to UK markets in late 2016, which were sold exclusively through Tesco and Carluccio’s, […]