Gluten-Free and Vegan Bubble and Squeak

Make the most of your leftovers this Christmas with this traditional dish! Gluten-free and vegan bubble and squeak… Bubble & squeak By Lakeland (      Serves 4 | Prep 15 mins | Cook 25 mins | Calories 352 (per serving) GF SF DF EF Ingredients 4 floury potatoes, peeled, coarsely chopped 250g (9oz) white […]

Roasted Buckwheat Gnocchi Skewers with Tomato Salad

Ideal for summer BBQs and light lunches, this quick and easy Roasted Buckwheat Gnocchi Skewers with Tomato Salad is ideal for a hot summer’s day.   Roasted Buckwheat Gnocchi Skewers with Tomato Salad The dish, crafted by Honest Eats’ recipe specialist, Charlotte Lloyd Owen, puts the flavour back in to vegan and gluten-free eating by […]

Baked Potato Soup

With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds, and this hearty bowl of baked potato soup is just the thing to keep you warm through winter! Baked Potato Soup By Alexander Willow-Harvey ( Serves 2 | Prep 60 mins | Cook 10 mins […]

Seasame Chicken Goujons and Avocado Chilli Cream

This is one recipe that ticks all boxes for health, immunity, nourishing goodness and flavour. It is well and truly packed to the brim with goodness. It’s fresh, flavoursome, sugar-free, dairy free, gluten-free, grain-free, protein packed, high in vitamins and just delicious. You will be fighting for the last chicken goujon and delving your fingers […]

Beetroot and Sweet Potato Crisps

You won’t believe how quick and simple it is to make and prepare your very own, healthy beetroot and sweet potato crisps. Crispy, crunchy and lightly salted , these make the perfect snack. Beetroot and Sweet Potato Crisps By Lucie Owen ( Serves 2 | Prep 10 mins | Cook 40 mins | Calories 206 […]

Roasted Pumpkin, Ginger and Orange Soup

pumpkin soup

Not only do pumpkins taste delicious, they are also packed full of health benefits, which makes this warming roasted pumpkin soup perfect for snuggling up with this Autumn. Roasted Pumpkin, Ginger and Orange Soup By Kirsty Henshaw ( Serves 4 | Prep 10 minutes | Cook 40 mins | GF SF DF EF V MF Ingredients: […]

Antalyan White Bean Salad

This salad recipe perfectly accompanies Tofu & Spinach Börek and is deliciously and naturally gluten-free and dairy-free…. By Natalie of The Tofu Diaries If I had to name my favourite cuisine, well I’m not sure I could. But I can tell you that Turkish food would have to be up there somewhere: fresh bread, hummous, stuffed […]

Grain Free Tabbouleh Salad

This recipe is an excellent way to use up any Cauli Fried Rice you might have left after making it the other day. This is a lovely healthy salad to enjoy at a BBQ. By Donna of Eighty 20 Nutrition This recipe came about from a huge bowl of leftover cauliflower fried rice. We were […]

Vegan Portobello Mushroom Cashew Cheese Burgers

Delicious marinated mushrooms with cashew cheese – this burger recipe ticks all the boxes for a vegan barbecue food this summer!   By Emily of This Rawsome Vegan Life.  If you think these look good, they taste even better than they look. If you think they look weird, they still taste better than they look… (in […]

Gluten-free cracked pepper & sea salt multi-seed crackers

These delicious and simple grain free multi-seed crackers are perfect for sharing. This recipe is gluten-free, dairy-free, meat-free and suitable for paleo and vegetarian diets.  Gluten-free cracked pepper & sea salt multi-seed crackers  By Emma of Paleo With Mrs P.   Serves: 9-12 crackers | Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins Ingredients ½ cup Sesame flour (you […]