A spongy and moist cake topped with a little sugar for extra crunch. This fig and almond cake looks as gorgeous as it tastes, and be can served on its own or with an ice cream of your choice for a truly decadent treat. Fig and Almond Cake By Brinda Bungaroo (www.brindabungaroo.com) Serves 6-8| Prep […]
Q Why does gluten-free flour have such a noticeable aftertaste meaning you can only use it in strong flavoured cakes etc? Any solutions? I agree that some gluten-free blends have a bitter or metallic aftertaste and this can be down to individual ingredients or the age of the flour. Without knowing which brand or mix […]
Once again, the FreeFrom Eating Out awards have been shortlisted. Find out here which outlets and products could be taking home this prestigious award this year… The FreeFrom Eating Out Awards are seeking out the very best in allergen aware food service and are open to any sort of outlet from a street food stall to a five star […]
Cocoa Libre is an exciting new company selling hand-made artisan chocolate in lovely packaging, which also happens to be dairy, gluten, wheat and nut free! Louise, founder of Cocoa Libre, started making special chocolate for her son when he became dairy intolerant, and she wanted him to continue to enjoy the same kind of lovely […]
Recently diagnosed Coeliac and newbie blogger Jo Knowles is on a mission not to let her gluten and dairy-free diagnosis rule her eating habits. We’ve experienced the ups and the downs of her first Free From dinner parties with her. Here she shares her experience of hosting her fifth party, let’s see how it goes… Round 5 […]
Adventurous food brand GLORIOUS! bolster their gluten-free soup range with a Mexican inspired flavour, and the popular Mumbai flavour joins their core range. GLORIOUS! Foods have strengthened their gluten-free range of fresh soup pots with the launch of a new limited edition flavour, bringing the total number of gluten free soup flavours in the range […]
Now you can enjoy this healthy version of the World’s most popular cookie, the Oreo, guilt-free with this raw, vegan and refined sugar-free recipe. If you’re feeling really ambitious, you can also have a go at making your own peanut butter! Raw Oreos with Peanut Butter By Rachel Smith (www.rawberryfields.co.uk) Serves 12 | Prep […]
Crumbly, buttery shortbread, topped with peanut butter caramel, peanuts and a thick layer of dark chocolate- what’s not to love about these delicious bars? Peanut Butter Caramel Shortbread By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 10 | Prep 20 mins | Cook 40 mins | DF EF V MF Ingredients: 2 cups plain flour 3/4 cup granulated […]
Q Why is gluten free bread so much more expensive? Raw Materials ‘Standard’ UK bread is made from wheat flour alone, grown in the UK, milled in massive, computer controlled mills and delivered to bakeries in 30 tonne bulk tankers with very little human intervention. To make gluten-free bread you need to use up to […]
These super delicious little treats are really simple to make and taste amazing. The avocado and lime filling is smooth and creamy, and the fresh zing of the lime combined with the sweetness of the base makes for a really light and refreshing pudding. Raw Key Lime Pies By Nikki Webster (www.rebelrecipes.com) Serves 6 | […]