This recipe makes the most deliciously moist carrot cake – no one will believe it is gluten-free! Gluten-free carrot cake Servings: 8 | Preparation time: 60 minutes | Cooking time: 75-90 minutes Ingredients For the cake: 300g Schär Mix It! Universal 100g cooking apples; peeled, cored and sliced 250g carrots, grated 85g raisins 4tbsp orange juice (save […]
Everyone loves muffins. In this gluten-free cherry berry muffin recipe, the blueberries are stirred into the mixture to keep these tasty muffins moist, while the cherry preserve makes them burst with flavour. Gluten-free cherry berry muffins Servings: 8-9 muffins | Preparation time: 15 minutes | Cooking time: 20-25 minutes Ingredients For the muffins: 250g Schär Mix It! […]
Cooked in a skillet, this ultimate cookie is gluten-free, dairy-free, egg-free, milk-free, vegan AND paleo. That makes it practically guilt-free too… right? Best eaten fresh out of the oven with a spoon. Paleo and Vegan Skillet Cookie By Georgina Young (www.greensofthestoneage.com) Serves 4 | Prep 10 mins | Cook 20-25 mins | Calories 567 (per […]
These savoury gluten-free muffins are perfect for breakfast or brunch. Sprinkle parmesan on top for added cheesy flavour. Gluten-free cheese & sun-dried tomato muffins Servings: 9 muffins | Preparation time: 15 minutes | Cooking time: 25 minutes Ingredients 225g Schär Mix It! Universal 1tbsp baking powder 1tsp mixed herbs, dried 100g matured cheddar cheese, grated 50g […]
When we feel stressed, we naturally reach for carb-filled comfort food like pasta, pies and puddings in an attempt to temporarily lift our mood. But that’s just the issue, ‘comfort food’ supplies you with a short spike of energy and happiness but is quickly followed by a feeling of sluggishness and often a regret of […]
Carluccio’s gets a green makeover this month with its first ever exclusively vegetarian pop-up, featuring over 20 Italian veggie and vegan dishes from Antonio Carluccio, in collaboration with cook, food blogger and writer Anna Barnett. Meatless dining experience From 23 October for four consecutive Mondays (reflecting the Meat Free Monday non-for-profit campaign that encourages people […]
When Miami resident Aaron Kredi was diagnosed in 2007 with coeliac disease he was just 7 years old. Since then, he has worked many service hours advocating for newly diagnosed children in South Florida who must change their diets to only gluten-free food. Now 17 and a senior at American Heritage School, Aaron is especially […]
RHYTHM108 are joining forces with Costa Coffee, the nation’s favourite coffee shop. Costa Coffee will now be stocking RHYTHM108’s single-serve packs of Ooh-La-La Tea Biscuits in Chocolate Hazelnut and Lemon & Ginger flavours in its stores across the UK. Having only opened their UK office in 2015, this listing with one of the UK’s biggest and […]
A moreish custardy pud infused with the distinctive flavour of rooibos, complete with a delicious crunchy top. Roobios crème brûlée Recipe by Tick Tock Tea (www.ticktocktea.com) GF V(vegetarian) MF Serves: 12 Ingredients 24 egg yolks 2 eggs 375g caster sugar (plus extra for the topping) 500ml milk 2 litres double cream 8 Tick Tock Original Rooibos teabags Method Preheat […]
Koko Dairy Free is the first company to launch an Unsweetened coconut based alternative to milk to meet the needs of sugar and health conscious consumers. Koko Dairy Free is the first company to launch an Unsweetened coconut based alternative to milk to meet the needs of sugar and health conscious consumers. The new launch […]