Scrumptious, yummy roast potatoes covered in garlic and served with crunchy asparagus and lemon. Ideal for a summer BBQ in the garden. By Amy of The Kale Kitten. Since the warmer weather has arrived I’ve been out to our local farmers market every weekend. This warm salad was inspired by shopping for local produce and […]
Even though the terms wheat and gluten are often used interchangeably, they are not the same thing. Dr Eva Detko explains the difference… Why is it important to know the difference between wheat and gluten? Understanding the difference between wheat and gluten can help avoid any unnecessary symptoms that may be brought on by ingesting the wrong foods. […]
Going out for a meal in a restaurant with friends or family is one of life’s simple pleasures. But if you’re looking for gluten-free options, how do you make a dining out experience as tasty – and safe – as possible? Birthdays, anniversaries, meeting up with friends, or going on a date – life is […]
Gooey, chocolatey heaven. This raw vegan and gluten-free double chocolate layer cake is the ultimate chocolate lover’s delight – made with oats, dates, cacao powder, vanilla and a touch of cinnamon. This recipe is: gluten-free, dairy-free, egg-free, refined sugar-free, vegetarian and vegan. By Emily of This Rawsome Vegan Life. This recipe is raw, vegan and low fat! I had a reassuring […]
This gluten-free and vegan quinoa and white bean salad is full of flavour. We reckon it would be perfect as part of a summer BBQ. By Amy of Fragrant Vanilla Cake. I made a salad last night when I got home using the fabulous white beans, combined with quinoa for a substantial supper. I added some toasted […]
Hodmedod produce a range of delicious naturally gluten-free peas, quinoa and beans. Committed to providing wholesome food that’s more sustainably produced, Hodmedod works with farmers to produce and source a range of pulses and grains that are British-grown – and always will be. Hodmedod searches out less well-known foods, like fava beans – grown in Britain since the Iron […]
Vanilla, lemon, cashews, coconut oil and dates – this scrumptious vegan cheesecake is full of sweetness and richness, all without dairy, eggs, refined sugar or gluten. By Emily of This Rawsome Vegan Life. Ooooooh boy this is just plain freakin’ delicious. I love the sour you get from the lemon, just the right amount to pair with […]
This simple to make gluten-free pulled jackfruit jambalaya recipe may take a few hours in a slow cooker – but if you’re looking for a new texture in your vegan diet, this may be just the thing. By Natalie Tamara of The Tofu Diaries. Getting hold of the jackfruit is surprisingly simple, depending on where you live, as you can buy […]
This yummy traditional Vietnamese soup has been ‘vegan-ised’ to create a delicious, flavour packed vegan and gluten-free meal. This recipe is gluten-free, dairy-free, egg-free, meat-free – suitable for vegetarian and vegan diets. By Dhanistha of The Vegetarian Blog. Pho soup is a traditional Vietnamese noodle soup typically cooked with spices, beef broth and topped with fresh herbs like cilantro […]
These yummy lemon and poppyseed muffins from Genius are wheat and gluten-free, and are deliciously moist. Launched in 2007, Genius started producing white and brown loaves of gluten-free bread. Since then, they have expanded their range with pies, pastries, bread rolls, teacakes, pizzas, mince pies, croissants, seeded loaves and lots more. At Genius they believe […]