Back in the February/March issue of Gluten-Free Heaven, Deputy Editor Nick got the chance to spend the day at Hugh Fearnley-Whittingstall’s River Cottage, learning about gluten-free cooking and having a go at making a variety of bakes. Here’s a peak back to that issue, where Nick tells us all about his experience… It’s not often […]
Each wicker hamper contains: Plain Flour, Self Raising Flour, White Bread Flour, Xanthan Gum, Baking Powder, Quick Yeast, Fibre Flakes Cereal, Chocolate Stars Cereal, Brown Rice Fusilli, Maize & Rice Spaghetti, Tricolore Pasta, NEW Chocolate Chip Cookies, Lemon Zest Cookies, Stem Ginger Cookies and a Gluten Free Cookbook. Doves Farm are specialists in organic flour, priding themselves on […]
This flavoursome tofu and wild rice recipe is a perfect summer dinner, served with coriander and lime. By Mira Manek. This recipe is: gluten-free, meat-free, dairy-free, egg-free, vegan. Ingredients: 120g gluten-free wild rice 350ml water 280g tofu (1 block), medium to firm ¼ teaspoon turmeric 1 teaspoon coconut oil 1 small onion, long thin slices ½ clove […]
This gluten-free natural yoghurt clafoutis delight has a delicious fruity tang and melt-in-the-mouth texture. For those of you who haven’t been fortunate enough yet to experience a clafoutis, it is a type of fruity French dessert. This one is made with strawberries, resulting in a heavenly bake. By Joana of My Gut Feeling. Prep time 15 mins Cook time 30 […]
This week, we were lucky enough to try some of Voakes‘ award winning gluten and wheat-free pork pies. We’ve wanted to try some since we saw them take the main prize at the Free From Food Awards in April for the overall best free-from product. Here’s what the team in the office made of them! Verity: “Fantastic […]
Tideford Organic have been creating their delicious, award winning fresh organic soup, sauces, pesto, porridges and puddings since 1996. They use only organic, natural ingredients, and all their products except their porridge are gluten-free. Their Beetroot and Pomegranate soup has just the right amount of delicious tang to make it a perfect summer soup, and is packed with antioxidants. […]
Foodie blogger and self confessed health-nut Michelle Kickham takes us through her top 5 tips for gluten-free baking. Baking is a science. Gluten-free baking is rocket science. Collapsing cakes, crumbly cookies and brick-like breads – something any gluten-free baker is familiar with. But it can all be improved with a few simple tweaks here and there. 1. KEEP […]
Nature’s Path is a family-run organic food company, selling an extensive range of tasty gluten free cereals and snack bars for adults and children alike. They make a delicious and wholesome start to the day with best-selling Mesa Sunrise leading the way with its tasty blend of flaxseed, cornmeal, buckwheat flour, quinoa and amaranth. Then […]
These jammy dodger style biscuits are an easy bake – and the result is a sweet, gluten-free delight, perfect with a cup of tea or to stock up your biscuit box. By Becky of Gluten Free Cuppa Tea. These are incredibly simple to make. The biscuit dough could also be used for all manner of different biscuits […]
You might already be diagnosed with Coeliac Disease, or suffering from a gluten intolerance, and this week is a chance to share your favourite gluten-free recipes and advice. There may be a few among you who are just beginning a gluten-free diet, maybe because you’ve just been diagnosed with – or you believe you might have […]