Dominic Franks from Belleau Kitchen examines why there has been a growing trend in recent years to replace refined sugar in baked goods with natural alternatives such as honey, dates and apple puree… The sugar-free baking trend By Dominic Franks (www.belleaukitchen.com) In my opinion, the fastest growing trend within the Baking Tribe is sugar-free baking, […]
The sugar-free baking trend
