Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
This lovely date and whiskey cake is a superbly moist loaf cake that only improves over time! Perfect for a naughty, grown-up treat! George’s Date and Whiskey Cake Serves 8-10 | Preparation time 20 mins | Baking time 1 hr 15 mins Ingredients 55g butter 100ml water 225g dates, stoned and roughly chopped 100g caster sugar ½ tsp […]
Nutritional scientist and blogger at ‘Gluten-Free and All Things Nice’, Michelle Kickham examines whether there is any merit in the latest buzz word linked to coeliac disease. Have you ever walked into a room and forgotten why you went there? Or, put your dinner in the fridge instead of the oven to cook it? Lose […]
Perfectly spiced grain-free chickpea pancakes, topped with a fragrant chilli beetroot and coconut curry, and complemented with a peanut and coriander chutney. Chickpea Flour Pancakes with Coriander Chutney & Chilli Beet By Mira Manek (www.miramanek.com) For years, I’d forgotten all about these chickpea flour pancakes my grandmother makes called pudlas, not realising they were so easy […]
Prepare yourself for the simplest, moistest, rich and chocolatey gluten-free chocolate cake you’ve ever tasted! Flourless Chocolate Cake GF MF Serves 10-12 Ingredients 150g butter 350g dark chocolate 70% cocoa solids 5 large eggs 275g caster sugar 175g ground almonds Method Preheat the oven to 175°C/155°C fan/gas mark 4. Grease a 23cm loose bottomed cake tin […]
It’s the special surprise ingredient in this gluten-free lemon drizzle cake that helps make it so beautifully moist. But we’ll let you in on the secret, it’s mash potato! Now that we’ve got your attention with this delicious lemon drizzle cake, we’d like to ask you to consider showing your support to the MS Society by […]
Hanami Dango are sweet treats that are usually made during Sakura season, which falls rom the end of March to early May, when the Sakura bloom all over Japan. Hanami means ‘flower viewing’; hana meaning ‘flower’, and mi meaning ‘to see’. ‘Flower’ in this case almost always refers to the beautiful pink cherry blossoms, or Sakura. Hanami […]
This clementine and polenta cake makes the best of those zesty, fresh citrus flavours of the clementine. It is wonderfully moist, very light in texture and gluten free. Amazingly Moist Clementine and Polenta Cake Serves 10 | Preparation time 45 mins | Baking time up to 1 hour GF DF MF Ingredients For the cake: 4-5 clementines, unpeeled (about […]
Ideal for summer BBQs and light lunches, this quick and easy Roasted Buckwheat Gnocchi Skewers with Tomato Salad is ideal for a hot summer’s day. Roasted Buckwheat Gnocchi Skewers with Tomato Salad The dish, crafted by Honest Eats’ recipe specialist, Charlotte Lloyd Owen, puts the flavour back in to vegan and gluten-free eating by […]
Have you recently discovered that you are gluten intolerant? Perhaps a loved one, or someone you care about is having trouble finding gluten free products and doesn’t know where to begin. Fear not, as the guys over at MOMA have created the ultimate gluten free guide. The guide will show you which foods and drinks […]
West Cornwall Pasty Co. have launched its newest range of gluten-free and dairy-free pasties. “Our new range of pasties are Gluten Free and Dairy Free so Every-Body will be jumping for joy! Pre-lunch, lunch, after lunch snack, tea, dinner, supper we’ll be there for you,” the brand said. “By Every-Body we’re talking about literally everyone! […]