Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
This flavoursome tofu and wild rice recipe is a perfect summer dinner, served with coriander and lime. By Mira Manek. This recipe is: gluten-free, meat-free, dairy-free, egg-free, vegan. Ingredients: 120g gluten-free wild rice 350ml water 280g tofu (1 block), medium to firm ¼ teaspoon turmeric 1 teaspoon coconut oil 1 small onion, long thin slices ½ clove […]
This gluten-free natural yoghurt clafoutis delight has a delicious fruity tang and melt-in-the-mouth texture. For those of you who haven’t been fortunate enough yet to experience a clafoutis, it is a type of fruity French dessert. This one is made with strawberries, resulting in a heavenly bake. By Joana of My Gut Feeling. Prep time 15 mins Cook time 30 […]
Foodie blogger and self confessed health-nut Michelle Kickham takes us through her top 5 tips for gluten-free baking. Baking is a science. Gluten-free baking is rocket science. Collapsing cakes, crumbly cookies and brick-like breads – something any gluten-free baker is familiar with. But it can all be improved with a few simple tweaks here and there. 1. KEEP […]
These jammy dodger style biscuits are an easy bake – and the result is a sweet, gluten-free delight, perfect with a cup of tea or to stock up your biscuit box. By Becky of Gluten Free Cuppa Tea. These are incredibly simple to make. The biscuit dough could also be used for all manner of different biscuits […]
You might already be diagnosed with Coeliac Disease, or suffering from a gluten intolerance, and this week is a chance to share your favourite gluten-free recipes and advice. There may be a few among you who are just beginning a gluten-free diet, maybe because you’ve just been diagnosed with – or you believe you might have […]
This extravagant looking layered hummingbird cake is a spongy, moist delight, topped off with coconut and lemon frosting. Sounds good to us! By Amy of Fragrant Vanilla Cake. This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. Makes 1 6 inch 4 layer cake | 2 6 inch cake pans Ingredients For […]
Simple, flavoursome fritters – ideal as part of a gluten-free, vegetarian and paleo breakfast or lunch. By Emma of Paleo With Mrs P. I wanted to share these courgette, spring onion and lime fritters with you as they are so simple to make, with only a few pantry staples and taste divine. They are great on […]
This simple cleansing juice recipe is a refreshing blend of greens and pineapple, packed with nutrients. By Emily of This Rawsome Vegan Life. Okay here’s the thing: smoothies are great, salads are great, rice bowls are great, but juice gives me something I can’t get anywhere else. When I get into rhythm of having a glass of […]
This layered smoothie pot recipe is made with just a few simple, fresh ingredients, resulting in a refreshing and nutrient packed result – topped with blueberry coulis & seeds. By Emma of Paleo With Mrs P. Smoothies are one of the most simple things to make and are so easily transported. Pumped with goodness, you […]
Crunchy and wholly nourishing, this roasted sweet potato and chickpea salad is a flavoursome and nutritious meal. By Amy of Fragrant Vanilla Cake. This recipe is: gluten-free, dairy-free, egg-free, vegetarian and vegan. Serves 2 Ingredients: 1 large sweet potato, diced olive oil sea salt Dressing 3 Tbsp pumpkin seed butter 3 Tbsp filtered water (or as needed) 1 small […]